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VeganCulinaryExperience - Feb 2009

VeganCulinaryExperience - Feb 2009

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Published by CaptainEON

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Published by: CaptainEON on Nov 04, 2012
Copyright:Attribution Non-commercial

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01/26/2013

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Table of Contents
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Features Columns
 
By 
 
 Jill 
 
Nussinow,
 
MS,
 
RD
 
Greens
 
are
 
a
 
huge
 
part,
 
if 
 
often
 
overlooked
 
part,
 
of 
 
Italian
 
cuisine.
 
Jill
 
shows
 
us
 
a
 
few
 
ways
 
to
 
make
 
use
 
these
 
gems
 
at
 
the
 
Italian
 
table.
 
 
By 
 
Marty 
 
Davey,
 
MS,
 
RD
 
Marty
 
takes
 
us
 
past
 
the
 
standard
 
pasta
 
dishes
 
and
 
into
 
the
 
realms
 
of 
 
grains
 
and
 
beans.
 
 
By 
 
Chef 
 
Philip
 
Gelb
 
Chef 
 
Phil
 
shares
 
with
 
us
 
ten
 
of 
 
his
 
superb
 
vegan
 
Italian
 
recipes
 
and
 
a
 
bit
 
of 
 
culinary
 
history.
 
 
By 
 
Chef 
 
Mayra
 
Chef 
 
Mayra
 
talks
 
about
 
a
 
few
 
simple
 
pasta
 
dishes,
 
some
 
pesto
 
variations,
 
and
 
gives
 
us
 
some
 
background
 
on
 
each
 
of 
 
the
 
main
 
ingredients.
 
3
 
Find
 
out
 
what’s
 
up
 
with
 
the
 
Vegan
 
Culinary
 
Experience
 
this
 
month.
 
 
By 
 
Liz
 
Lonetti 
 
This
 
month,
 
Liz
 
shows
 
us
 
how
 
easy
 
it
 
is
 
to
 
grow
 
your
 
own
 
sprouts!
 
 
By 
 
Dr.
 
Leslie
 
Van
 
Romer 
 
Dr.
 
Van
 
Romer
 
shares
 
seven
 
of 
 
her
 
strategies
 
to
 
kill
 
those
 
deadly
 
cravings
 
and
 
keep
 
you
 
looking
 
nice
 
and
 
trim.
 
8
 
Get
 
connected
 
and
 
find
 
out
 
about
 
vegan
 
friendly
 
businesses
 
and
 
organizations.
 
&
 
A
 
listing
 
of 
 
all
 
the
 
recipes
 
found
 
in
 
this
 
issue,
 
compiled
 
with
 
links.
 
see
 
the
 
 following
 
 page
 
 for 
 
interviews
 
and 
 
reviews…
 
A Tour of ItalyFebruary 2009|1
 
 
Table of Contents 2
 
Click 
 
on
 
any 
 
of 
 
the
 
titles
 
to
 
take
 
you
 
to
 
the
 
appropriate
 
 piece
 
Interviews Reviews
 
 
Brian
 
“BeLive”
 
Lucas
 
is
 
a
 
talented
 
and
 
versatile
 
raw
 
chef 
 
based
 
out
 
of 
 
Southern
 
California.
 
Discover
 
Brian’s
 
secrets
 
to
 
maintaining
 
a
 
healthy,
 
fun
 
raw
 
lifestyle.
 
 
Barry
 
is
 
one
 
of 
 
those
 
rare
 
treasures.
 
A
 
vegan
 
and
 
a
 
fitness
 
coach!
 
Find
 
out
 
how
 
Barry
 
got
 
started
 
where
 
he
 
is
 
today.
 
 
Yvonne,
 
also
 
known
 
as
 
The
 
Traveling
 
Vegetarian,
 
has
 
a
 
wonderful
 
internet/television
 
show
 
that
 
you
 
absolutely
 
should
 
not
 
miss.
 
 
By 
 
 Jason
 
Wyrick 
 
Pizza
 
Fusion
 
is
 
one
 
of 
 
those
 
restaurants
 
that
 
calls
 
out
 
for
 
a
 
return
 
visit,
 
again
 
and
 
again.
 
 
Golden
 
Bean
 
is
 
the
 
quintessential
 
pure
 
food.
 
Healthy,
 
organic,
 
incredibly
 
delicious,
 
and
 
completely
 
decadent.
 
 
By 
 
Eleanor 
 
Sampson
 
The
 
Saucy
 
Vegetarian
 
is
 
full
 
of,
 
you
 
guessed
 
it,
 
sauce
 
recipes.
 
Perfect
 
for
 
the
 
inexperienced
 
and
 
experienced
 
cook
 
alike.
 
A Tour of ItalyFebruary 2009|2

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