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TEPUNG TERIGU

TEPUNG TERIGU

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Published by Bee

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Categories:Types, Recipes/Menus
Published by: Bee on Jan 24, 2009
Copyright:Attribution Non-commercial

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07/24/2013

 
TEPUNGTERIGUEPUNGTERIGU
Bee Learning by CookingXII08
TEPUNGTERIGUEPUNGTERIGU
( WHEAT FLOUR )
 
Tepung terigu merupakan bahan utama dalam pembuatan rotiyang dihasilkan dari pengolahan biji gandum.
Gandum termasuk didalam kelompok tanaman rumput-rumutaan enis
GRAMINEAE
dan masuk sesies
 
Triticum.
 
Gandumterdiridari3 bagianyaitu:
Endosperm ( Dagingbijigandumyang berwarnaputih)85%
Bran (kulitluar/oelindung)13%
Endosperm :
BagiandalamdariEndosperm memilikimutuyang lebihbaikdanlebihputihdaripadalapisanyang lebihluar. Endosperm dikelilingiolehlapisansepertisaranglebahyang disebutaleuron. Aleuroninimengandungenzim
Alpha & Beta Amylase
yang memecahkanatimenadiula.
Bran :
Kulitgandumyang merupakanpelindungyang menstabilkanbiji
Germ :
Embrio/Benihuntukreproduksitanamanbaru

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