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Fusion Pasta Plan

Fusion Pasta Plan

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Published by Nirvan Jack

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Published by: Nirvan Jack on Nov 05, 2012
Copyright:Attribution Non-commercial

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12/04/2012

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Fusion Pasta Plan: Nirvan And Chantal
Success Criteria:
 
Must have vegetables.
 
 
Must mix ingredients from 2
 
cultures
 
 
Should follow food pyramid.
 
 
Should have balanced taste for 2 cultures.
 
Plan:
Year 8 Food Design ClassFusion Pasta
 –
Planningdocument
 
Team member names
 –
Nirvan,Chantal
 
Cooking lesson date and day:
12thOctober 
Period: 1
 Dishname
:Chic-NoodleTikka
 
Ingredients and amount:
 
Ingredient
 
Amount
 
Schoolbuy
 
We buy
 
Flour
 
School
 
Salt
 
School
 
Egg
 
1
 
Nirvan
 
Yogurt
 
1/4 Cup
 
Nirvan
 
Chicken
 
200g
 
Nirvan
 
TikkaMasala
 
1tsp
 
Nirvan
 
Irio
 
50g
 
Chantal
 
Gingerpaste
 
1/2 tsp
 
Nirvan
 
Garlic
 
2 cloves
 
Nirvan
 
Corianderleaves
 
1tspheap
 
Nirvan
 
Oil
 
1tbsp
 
School
 
Nirvan
 
Equipment andpreparation:
 
 
Chicken(Wash andsqueeze outas much water as possible.
 
 
1/2 tsp. garlicpaste, 1 tsp.ginger paste,finely choppedcoriander leaves.
 
 
Coriander Paste
 
 
Irio (Corn,Spinach, Peasand Potato)
 
 
Ravioli
 

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