The greenhouse Cultivation is an agro-system thatpresents important productive advantages incomparison with unprotected or open-air cultivation. Agreenhouse protects Crops inside from greenhouseprotects crops indeed from extreme temperatures, highwinds, heavy rains, destructive storms, and Insects anddiseases. The aim of this book is to provide in depthKnowledge of the greenhouse Technology and itsapplications to students and other readers about thegreenhouse cultivation.
Emission of Green House Gases (GHG) fromAgriculture Sector and Measures for theirMitigation
Author : Venkatesh Bhardwaj
The human activities are changing the concentration of naturally occurring Green House Gases in the environment. These gases are generally long enough lived in theatmosphere, very widely dispersed in the Environment andwarm up climate globally. The increase in food productionmay also increase the Green House Gas Emission. Therefore, before an alarming situation arise the techniquesfor the Reduction in the emission of Green House Gasesfrom Agriculture sector, without reducing its productionpotential, should be developed.
Green House Science and Technology
Author : A.N. Mathur, S.C. Kaushik, Surendra Kothari
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