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Flavors Provence 2013

Flavors Provence 2013

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Published by Christopher Craig

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Published by: Christopher Craig on Nov 06, 2012
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07/10/2013

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 MTADINE GRATIN DAUBERGINE MARSANNE QUINQUEBINE CAMARGUESE BROUSSE DU ROVE ROUSSANNE PICANDADE DE MORUE BOUILLABAISSE FIGUES AU FOUR VIOGNIER PISTOU CINSAULT TAPENADE COUNOISE DAUBAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUETS GARDIANE DAGNEAU MERLOT POULET A LA BARTHELASRICOTS BLANCS A LA VILLAGOISE CABERNET SAUVIGNON CAILLETTES ROLLE TIBOUREN TELLINES A LA PERSILLMUSCAT DE BEAUMES DE VENISE POIRES AU VIN ROUGE RATATOUILLE GRENACHE AIOLI PINOT NOIR ROUSSINN CARIGNAN PICODON SYRAH CEPES A LA PROVENCAL FROMAGE MOURVEDRE PISSALADIERE MUSCAT LES FRARDONNAY LES CALISSONS DAIX MACCABEAU TIAN A LA COMTADINE GRATIN DAUBERGINE MARSANNE QUINGUESE BROUSSE DU ROVE ROUSSANNE PICODON VOUVRAY BRANDADE DE MORUE BOUILLABAISSE FIGUES AUTOU CINSAULT TAPENADE COUNOISE DAUBE DE BOEUF CLAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUEGNEAU MERLOT POULET A LA BARTHELASSE CALLISONS HARICOTS BLANCS A LA VILLAGOISE CABERNET SAUVITTES ROLLE TIBOUREN TELLINES A LA PERSILLADE POMMES AU MUSCAT DE BEAUMES DE VENISE POIRES AU VINUILLE GRENACHE AIOLI PINOT NOIR ROUSSIN DEPINARDE BANON CARIGNAN PICODON SYRAH CEPES A LA PROGE MOURVEDRE PISSALADIERE MUSCAT LES FRUITS CONFITS CHARDONNAY LES CALISSONS DAIX MACCABEAUMTADINE GRATIN DAUBERGINE MARSANNE QUINQUEBINE CAMARGUESE BROUSSE DU ROVE ROUSSANNE PICANDADE DE MORUE BOUILLABAISSE FIGUES AU FOUR VIOGNIER PISTOU CINSAULT TAPENADE COUNOISE DAUBAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUETS GARDIANE DAGNEAU MERLOT POULET A LA BARTHELASRICOTS BLANCS A LA VILLAGOISE CABERNET SAUVIGNON CAILLETTES ROLLE TIBOUREN TELLINES A LA PERSILLMUSCAT DE BEAUMES DE VENISE POIRES AU VIN ROUGE RATATOUILLE GRENACHE AIOLI PINOT NOIR ROUSSINN CARIGNAN PICODON SYRAH CEPES A LA PROVENCAL FROMAGE MOURVEDRE PISSALADIERE MUSCAT LES FRARDONNAY LES CALISSONS DAIX MACCABEAU TIAN A LA COMTADINE GRATIN DAUBERGINE MARSANNE QUINGUESE BROUSSE DU ROVE ROUSSANNE PICODON VOUVRAY BRANDADE DE MORUE BOUILLABAISSE FIGUES AUTOU CINSAULT TAPENADE COUNOISE DAUBE DE BOEUF CLAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUEGNEAU MERLOT POULET A LA BARTHELASSE CALLISONS HARICOTS BLANCS A LA VILLAGOISE CABERNET SAUVITTES ROLLE TIBOUREN TELLINES A LA PERSILLADE POMMES AU MUSCAT DE BEAUMES DE VENISE POIRES AU VINUILLE GRENACHE AIOLI PINOT NOIR ROUSSIN DEPINARDE BANON CARIGNAN PICODON SYRAH CEPES A LA PROGE MOURVEDRE PISSALADIERE MUSCAT LES FRUITS CONFITS CHARDONNAY LES CALISSONS DAIX MACCABEAUMTADINE GRATIN DAUBERGINE MARSANNE QUINQUEBINE CAMARGUESE BROUSSE DU ROVE ROUSSANNE PICANDADE DE MORUE BOUILLABAISSE FIGUES AU FOUR VIOGNIER PISTOU CINSAULT TAPENADE COUNOISE DAUBAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUETS GARDIANE DAGNEAU MERLOT POULET A LA BARTHELASRICOTS BLANCS A LA VILLAGOISE CABERNET SAUVIGNON CAILLETTES ROLLE TIBOUREN TELLINES A LA PERSILLMUSCAT DE BEAUMES DE VENISE POIRES AU VIN ROUGE RATATOUILLE GRENACHE AIOLI PINOT NOIR ROUSSINN CARIGNAN PICODON SYRAH CEPES A LA PROVENCAL FROMAGE MOURVEDRE PISSALADIERE MUSCAT LES FRARDONNAY LES CALISSONS DAIX MACCABEAU TIAN A LA COMTADINE GRATIN DAUBERGINE MARSANNE QUINGUESE BROUSSE DU ROVE ROUSSANNE PICODON VOUVRAY BRANDADE DE MORUE BOUILLABAISSE FIGUES AUTOU CINSAULT TAPENADE COUNOISE DAUBE DE BOEUF CLAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUEGNEAU MERLOT POULET A LA BARTHELASSE CALLISONS HARICOTS BLANCS A LA VILLAGOISE CABERNET SAUVITTES ROLLE TIBOUREN TELLINES A LA PERSILLADE POMMES AU MUSCAT DE BEAUMES DE VENISE POIRES AU VINUILLE GRENACHE AIOLI PINOT NOIR ROUSSIN DEPINARDE BANON CARIGNAN PICODON SYRAH CEPES A LA PROGE MOURVEDRE PISSALADIERE MUSCAT LES FRUITS CONFITS CHARDONNAY LES CALISSONS DAIX MACCABEAUMTADINE GRATIN DAUBERGINE MARSANNE QUINQUEBINE CAMARGUESE BROUSSE DU ROVE ROUSSANNE PICANDADE DE MORUE BOUILLABAISSE FIGUES AU FOUR VIOGNIER PISTOU CINSAULT TAPENADE COUNOISE DAUBAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUETS GARDIANE DAGNEAU MERLOT POULET A LA BARTHELASRICOTS BLANCS A LA VILLAGOISE CABERNET SAUVIGNON CAILLETTES ROLLE TIBOUREN TELLINES A LA PERSILLMUSCAT DE BEAUMES DE VENISE POIRES AU VIN ROUGE RATATOUILLE GRENACHE AIOLI PINOT NOIR ROUSSINN CARIGNAN PICODON SYRAH CEPES A LA PROVENCAL FROMAGE MOURVEDRE PISSALADIERE MUSCAT LES FRARDONNAY LES CALISSONS DAIX MACCABEAU TIAN A LA COMTADINE GRATIN DAUBERGINE MARSANNE QUINGUESE BROUSSE DU ROVE ROUSSANNE PICODON VOUVRAY BRANDADE DE MORUE BOUILLABAISSE FIGUES AUTOU CINSAULT TAPENADE COUNOISE DAUBE DE BOEUF CLAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUEGNEAU MERLOT POULET A LA BARTHELASSE CALLISONS HARICOTS BLANCS A LA VILLAGOISE CABERNET SAUVITTES ROLLE TIBOUREN TELLINES A LA PERSILLADE POMMES AU MUSCAT DE BEAUMES DE VENISE POIRES AU VINUILLE GRENACHE AIOLI PINOT NOIR ROUSSIN DEPINARDE BANON CARIGNAN PICODON SYRAH CEPES A LA PROGE MOURVEDRE PISSALADIERE MUSCAT LES FRUITS CONFITS CHARDONNAY LES CALISSONS DAIX MACCABEAUMTADINE GRATIN DAUBERGINE MARSANNE QUINQUEBINE CAMARGUESE BROUSSE DU ROVE ROUSSANNE PICANDADE DE MORUE BOUILLABAISSE FIGUES AU FOUR VIOGNIER PISTOU CINSAULT TAPENADE COUNOISE DAUBAIRETTE BOURRIDE BOURBOULENC PIEDS ET PAQUETS GARDIANE DAGNEAU MERLOT POULET A LA BARTHELASRICOTS BLANCS A LA VILLAGOISE CABERNET SAUVIGNON CAILLETTES ROLLE TIBOUREN TELLINES A LA PERSILLMUSCAT DE BEAUMES DE VENISE POIRES AU VIN ROUGE RATATOUILLE GRENACHE AIOLI PINOT NOIR ROUSSIN
Flavors o Provence
A 9-Day Infusion of Wine, Cuisine & Culture
 
MAY 25–JUNE 2, 2013
Special Vanderbilt Rate
SAVE UP TO $1,000
per couple
 
Consider the inspiration: rom eld to market, Provence is a gourmand’spalette o sunny zucchini fowers, glistening grapes, ery tomatoes, buncheso Mediterranean herbs, earthy olives, and sumptuous cheeses and meats.Inspired by its bounty, learn rom a master che who conjures Provençal dishes.Meet vintners and artisan producers to learn about ingredients sourced romthe Luberon and Vaucluse regions. Let Provence’s panorama o history and artdazzle you; and meet wonderul people who call this region o France home.Stir, simmer, and voilà: a perect small-group experience, made roma uniquely Provençal mélange o wine, cuisine, and culture.
It’s no wonder great cuisine is ound in Provence.
Provençal Palette
A canvas o avors
 44444444 
“It’s un to get together and have something good to eat at least oncea day. That’s what human lie is all about — enjoying things.”
Julia Child
 
 
 h
 Slow Down, See More 
The key ingredients o this signature journey are extraordinaryaccommodations at a Relais & Châteaux property; experiences tailored or oursmall group (limited to 26); and connections with local experts who personallyshare insider perspectives about the best o Provence’s avors.
What’s included:
•
Seven nights at a deluxe Relaisand Châteaux estate
•
All lessons, tastings, private tours, andspecial small-group excursions
•
Full guiding services o an OrbridgeGuide and expert local guides
•
Private motor coach transportation,luggage handling, and airport transersor guests on suggested fights
•
Gratuities to guides, drivers and porters
•
Seven breakasts, our lunches, andve dinners served with wine
During private lessons and demonstrations,learn tricks, techniques, and culinary philoso-phies in the kitchen o 
Michelin-rated chef,Edouard Loubet
.
 44444444 
Foray to a small arm to learn about chèvre roma
cheese maker
, join locals to peruse
markets
 in Aix-en-Provence and Lourmarin, and tastewines o the
Côte du Rhône
.
 44444444 
 Visit historic gems: the most picturesque
perched villages
, an abbey where lavenderessence is made, Avignon’s
Palace of thePopes
, and places rom the lives and workso 
 Van Gogh
and
Cezanne
.
 
 h
 
Free Wine Subscription
 
AN EARLY RESERVATION BONUS
Reserve your space early and receive two bottles of French wines monthlyfor three months—featuring labels by vintners you will visit during this program!This Orbridge exclusive gift is to thank you for joining us early.
Where shipping is prohibited by state law, guests in those states will receive other specialty items of comparablevalue. **See reservation form for your early booking date and more details.

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