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MENIU BAR

MENIU BAR

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Published by Casa Danielescu

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Published by: Casa Danielescu on Nov 08, 2012
Copyright:Attribution Non-commercial

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COGNAC (50 ml)
 
MARTELL ……………………………………………………………………….…
..16MARTELL
V.S.O.P. ………
.
………………………………..…………….
22HENNESSY
V.S. ………………………………………..…………………
22HENNESSY X.O.
…………
..
……………………………………………..
85COURVOISIER
V.S. ……………………………………
..
……………..
15COURVOISIER
V.S.O.P. ……………………………
..
…………….
24REMY MARTIN
V.S.O.P. …………..………………………………..
24 JAD XOO
……………………………………………………………………………
50
BRANDY (50 ml)
METAXA 5* ……………………………………………………………………………
8
METAXA 7* ………………….....
..........................................................11VINARS
 JIDVEI ………………..……………………………………………..…
8
WHISKY (50ml)STANDARD SCOTCH
BALLANTINE’S ………………………………………………………………..
9
GRANT’S ………………………………………………………………………………..
9 JOHNNIE WALKER
RED ……...
........................................9
 J & B ………………………………...
...................................................................9
 
 
BOURBON
 JIM BEAM ………………………………………………………………………………
9
 JACK DANIEL’S …………………………………………………………….
14
GENTLEMAN JACK ………………………………………………….
18
OLD WHISKY
CHIVAS REGAL
……………………………………………………………
15
 JOHNNIE WALKER BLACK …………………………………
19GLENFIDD
ICH ………………………………………………………………..
15
DIMPLE ………………………………………………………………………………….
17
IRISH WHISKY(50 ml)
 JAMESON ………………………………………………………………………….
10
GIN (50 ml)
GOR
DON’S ………………………………………………………………………….
8
SEAGRAM’S ………………………………………………………………………
9TA
NQUERAY ……………………
...................................................15
 
 
ROM (50 ml)
HAVANA CLUB …………………...
.................................................8
BACARDI ……………………………………………………………………………..
8
MALIBU ………………………………………………………………………………….
8
BACARDI 8 ANI ………………………………………………………………
15
VODKA (50 ml)
ABSOLUT ………………………………………………………………………….
8
FINLANDIA ……………………………………………………………………………
8
SMIRNOFF ……………………………………………………………………………
8
VERMOUTH (50 ml)
MARTINI BIANCO …………………………………………………………..
6
MARTINI ROSSO …………………………………………………………….
6
CINZANO ROSSO …………………………………………………………
6
CINZANO BIANCO ……………………………………………………….
6
DIGESTIVE (50 ml)
RAMAZZOTTI ……………………………………………………………………
9
UNICUM ………………………………………………………………………………….
9
 JAGERMEISTER …………………………………………………………….
9LIMONCELL
O DI CAPRI ………
.
…………………………………….
9
CAMPARI ………………………………………………………………………………..
9
SAMBUCA MOLINARI ………………………………………………..
9

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