S P RI N G 2 01 3
Hardcover 7¼ x 8½$24.95Cooking 192 pages
The seCreT livesof baKed goods
Jessie Oleson Moore
Discover the intriguing stories behind America’s most popular andnostalgic desserts with sweet sleuth CakeSpy
What do birthday cake, Girl Scout cookies, pumpkin pie, and red velvet cakehave in common? Not only are they delicious, they are baked goods with astory to tell. Popular CakeSpy blogger and self-proclaimed “dessert detective”Jessie Oleson Moore has put her sweet-sleuthing skills to work uncoveringthe fascinating histories and recipes for more America’s most favorite cakes,pies, confections, and sweets. From romantic musings on how desserts gottheir names to stories of intrigue—even some sugar-fueled scandals—theseclassic recipes, delicious color photographs, and clever illustrations are guar-anteed to oﬀer food for thought and leave readers hungry for dessert.
JESSIE OLESON MOORE
is the founder of the popular blog, CakeSpy.com, and author of
CakeSpy Presents Sweet reats or a Sugar-Filled Lie
. Oleson is afreelance writer and illustrator who has contributed to DailyCandy.com, SeriousEats, Microsoft, iPop, and Taste of Home.
CakeSpy Presents Sweetreats or a Sugar-Filled LieISBN: 978-1-57061-756-0
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