Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
15Activity
0 of .
Results for:
No results containing your search query
P. 1
Chapter 2

Chapter 2

Ratings:

5.0

(1)
|Views: 3,892 |Likes:

More info:

Published by: Sitinorsyahidah Jantan on Nov 09, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

03/03/2014

pdf

text

original

 
LEMBARAN KERJA PBS TINGKATAN 2 Nama : ............................................... Tingkatan : .............................. Tarikh : ......................
2.1
Kelas makanan/Classes of food
 
Kelas Makanan dan Fungsi /
Classes of Food and Their Function
 
1.
 Nyatakan fungsi kelas makanan dan beri 3 contoh makanan yang mengandungi kelasmakanan tersebut.
State the functions for the following classes of food and give three examples of foods that contain the specific food class.
Kelas makanan
 Food classes
Fungsi
 Function
Contoh
 Example
 Karbohidrat
Carbohydrates
-Membekalkan badan kita dengan.................................... untuk bekerja.
Supplies our body with .................................. for work.
1 .........................2 .........................3..........................Protein
 Proteins
-Menghasilkan ..........................................bagi pertumbuhan.
 Produces .......................................... for growth.
- ....................................... sel yang rosak.........................................
damaged cells.
1 .........................2 .........................3 .........................Lemak 
 Fats
-Membekal ...................................... 
Supply ............................................
-Mengekalkan ...................................... badan. 
 Maintain our body ................................
-Pelarut vitamin ( ...........................................) 
Solvent for vitamins
( ...........................................)1 .........................2 .........................3 .........................Garam mineral
 Minerals
-Diperlukan dalam kuantiti yang kecil untuk mengekalkan .....................................
 Needed in small quantities tomaintain .......................
1 .........................2 .........................3 .........................
 
B3D7E
 
Vitamin
Vitamins
- Diperlukan dalam kuantiti kecil untuk mengekalkan...............................
 Needed in small quantities tomaintain ........................
1 .........................2 .........................3 .........................Pelawas
 Fibre
- Membantu makanan melalui salur pencernaandengan mudah.
 Helps foods to pass through the alimentary canal easily.-
Mengelakkan .............................. 
 Prevents
............................1 .........................2 .........................3 .........................Air 
Water 
- ................................... untuk tindak balas kimiadalam sel.
The ................................... for chemical reactions incells.-
............................ bahan tercerna dalam badan.
............................ digested food in our body.-
................................ suhu badan.
................................. body temperature.
1 .........................2 .........................3 .........................
 
LEMBARAN KERJA PBS TINGKATAN 2 Nama : ................................................. Tingkatan : ..............................Tarikh : ......................2.1 Kelas Makanan / Classes of food
Ujian Makanan / Food Tests
Aktiviti 2.1
 / Activity 2.1
Tujuan : Menguji kanji, glukos, protein dan lemak.
 Aim : To Test for starch, glucose, protein and fat.
Bahan : 1 % larutan kanji, 10 % larutan glukos, 1 % larutan albumen, minyak masak, larutanBenedict, larutan iodin, cecair Millon, etanol, air suling.
 Materials : 1 % starch solution, 10 % glucose solution, 1 % albumen solution, cooking oil, Benedit’s solution, iodine solution, Millon’s reagent, ethanol, distilled water.
Bahan : Penitis, tabung uji, bikar, tungku kaki tiga, kasa dawai, penunu bunsen.
 Apparatus : Dropper, test tube, beaker, tripod stand, wire gauze, bunsen burner 
A. Ujian untuk kanji
/ Iodine Test for starch
1. Tuang 2 cm
3
larutan glukos ke dalam tabung uji.
Pour 2 cmof glucose solution into a test tube.
2. Tambah 2 titis larutan iodin. Perhatikan perubahan warna.
 Add 2 drops of iodine solution. Observe the colour change.
B.
 
Ujian Benedict untuk glukos /
 Benedict’s test for glucose
1. Tuang 2 cm
3
larutan glukos ke dalam tabung uji. 
 Pour 2 cm
3
of glucose solution into a test tube.
2. Tambah 2 cm
3
larutan Benedict.
 
B4D7E

Activity (15)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads
Shia Yee Cheng liked this
Wan Norasima liked this
Teo Wan Ying liked this
Faiq Aizuddin liked this
malinaazura liked this
malinaazura liked this
Faris Zikri liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->