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MSC Press Release Famous Food Designer

MSC Press Release Famous Food Designer

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Published by Paolo Barichella
Wednesday, 14/11/2012

Restyled buffet offers MSC guests a sensational casual dining experience
Famous food designer adds stylish touch to gastronomic journey
MSC Cruises' has recently transformed the buffet restaurants on board MSC Splendida, MSC Fantasia and MSC Poesia. With the help of famous Italian food designer Paolo Barichella from food and lifestyle designers Enocultura, the buffet area has been restyled around new concepts of presentation and service, offering guests a sensational casua
Wednesday, 14/11/2012

Restyled buffet offers MSC guests a sensational casual dining experience
Famous food designer adds stylish touch to gastronomic journey
MSC Cruises' has recently transformed the buffet restaurants on board MSC Splendida, MSC Fantasia and MSC Poesia. With the help of famous Italian food designer Paolo Barichella from food and lifestyle designers Enocultura, the buffet area has been restyled around new concepts of presentation and service, offering guests a sensational casua

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Published by: Paolo Barichella on Nov 15, 2012
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Wednesday, 14/11/2012
Restyled buffet offers MSC guests a sensational casual diningexperience
Famous food designer adds stylish touch to gastronomic journey
MSC Cruises'has recently transformed the buffet restaurants on boardMSC Splendida,MSC Fantasia andMSC Poesia. With the help of famous Italian food designer
Paolo Barichella
from food andlifestyle designersEnocultura, the buffet area has been restyled around new concepts of presentationand service, offering guests a sensational casual dining experience morning, noon and night.The buffet is the most visited dining area on board, particularly during breakfast and lunch, andcontinually enhancing this area is a priority for a company which prides itself on making each cruise agastronomic voyage of discovery.MSC Cruises has also recently introduced more
flexible opening times
for the buffet service, withbuffet restaurants across the fleet now
open non-stop for 20 hours a day
, from 6:00 until 2:00,meaning that guests can now satisfy their rumbling stomachs at any time of the day and into thesmall hours of the morning, with no extra charge. As room service is available 24 hours a day, MSCCruises has made sure that
every hour of the day is covered
.True to its Mediterranean roots, MSC Cruises believes that good food is a way of life and wants gueststo experience its Mediterranean approach to dining and to enjoy a vast choice of different proposalswherever and whenever they want to eat.
The idea behind the new buffet was not only to increase the quality of service and variety of fresh ch oices, but to create a real gastronomic experience and reshape the way we present food on board,
said
Enrico Borniotto, General Manager of MSC Italcatering
.
Guests can now enjoy watching our sk illed chefs prepare a range of fresh dishes, from MSC's signature authentic Italian pizzas and breads to perfect sautéed pasta and tasty cuts of meat. Aside from redesigning the area in terms of decoration, w e essentially tried to bring on board the concept of the visible kitchen. Some guests cannot imagine that most of the food is fresh on such big ships and that pasta, pizza, bread and desserts are handmade. This is an extraordinary added value and should be presented to guests with great pride.Restyling the buffet areas of the MSC fleet was an exciting project for me,
said food designer
PaoloBarichella
.
I am used to working with restaurants and chefs from all over the world, but this was my ve ry first experience of working for a cruise company.This restyled area will enable guests to discover MSC's high quality, fresh products in a holistic way.
The redesigned buffet now includes many different speciality corners, arranged in an appealing wayand with a more intuitive feel for guests trying to decide what delicious dishes to pick.Fruit and vegetables are now sliced and diced in front of guests at the
salad and fruit corner,
wherefresh products are arranged by colour to help guests get the necessary five a day, the colour way'.The
carving show corner
provides delicious cuts of meat from turkey to beef, while beef burgers,hotdogs, chips and a selection of sandwiches, piadina wraps and traditional focaccias can be found atthe
grilltake away corner.
Various types of delicious homemade bread, from breadsticks to bread rolls, bretzel buns, rye bread,French baguettes, seed bread rings, grissini, and artistic MSC logo breads can be found at the
bakerycorner
, and guests can even enjoy watching MSC bakers producing the daily selection of bread at thespecial
bakery show corner
.MSC's authentic Margherita pizza, as well as a pizza of the day, puff pastry jalousie and stuffed calzonican be found at the
pizza corner
, while the
pasta station
offers up different pastas cooked directly infront of guests, including pasta au gratin, home-made stuffed pasta, and ravioli and tortellini.The
Mediterranean corner
provides a large selection of traditional cheeses, including provolone,gorgonzola, gouda, grana padano, ricotta, mozzarella, brie, and camembert, as well as cuts of highquality origin-certified cured hams, Mortadella and salami, ready to be carved in front of guests.

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