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Table Of Contents

RECIPE 1
RECIPE 2 Cassava (yucca) Soup
RECIPE 3 Dasheen (malanga) Soup
RECIPE 4 Split Peas Soup
RECIPE 5 Lentil Peas Soup
RECIPE 6 Green Peas Soup
RECIPE 7 Carrot Soup
RECIPE 8 Pumpkin (or Squash) Soup
RECIPE 9 Broccoli Soup
RECIPE 10 Cauliflower Soup
RECIPE 11 Vegetable Soup
RECIPE 12 Pumpkin/Green Peas Soup
RECIPE 13 Split Peas/Vegetable Soup
RECIPE 14 Lentil/Vegetable Soup
RECIPE 15 Pumpkin/Split Peas
RECIPE 16 Pumpkin/Yucca (Cassava) Soup
RECIPE 17 Pumpkin/Malanga (Dasheen) Soup
RECIPE 18 Pumpkin/Broccoli Soup
RECIPE 19 Pumpkin/Cauliflower Soup
RECIPE 20 Pumpkin/Green Banana/Ripe Plantain Soup
RECIPE 21 Pumpkin/Pakchoy (bok choy) Soup
RECIPE 22 Pumpkin/Cabbage Soup
RECIPE 23 Cabbage/Vegetable Soup
RECIPE 24 Pigeon Peas/Dasheen (Malanga) Soup
RECIPE 28 Green Peas/Cauliflower/Green Banana Soup
RECIPE 29 Okra, Broccoli, Dasheen (Malanga) Soup
RECIPE 30 Cauliflower/Broccoli/Cabbage/Cassava Soup
RECIPE 31 Kale/Pumpkin/Malanga Soup
P. 1
The Best Cooked Food

The Best Cooked Food

Ratings: (0)|Views: 98|Likes:
Published by Booktango
Great health the easy way. SOUP – The best cooked food is a very unusual cook book, as everything in all recipes can be done with easily obtainable fresh produce.
It contains nutritious, healthy, tasty recipes, which are not just for the cold weather, but any weather.
There are special recipes for persons with auto-immune diseases.
The recipes can be prepared by even a novice, and the cooking time is short.
All the produce is carefully selected mainly because of nutritional value and digestibility. The soups are complete meals and can be a substitute for any other meals.
The recipes are vegan with emphasis on nutritional needs, taste and variety.
Great health the easy way. SOUP – The best cooked food is a very unusual cook book, as everything in all recipes can be done with easily obtainable fresh produce.
It contains nutritious, healthy, tasty recipes, which are not just for the cold weather, but any weather.
There are special recipes for persons with auto-immune diseases.
The recipes can be prepared by even a novice, and the cooking time is short.
All the produce is carefully selected mainly because of nutritional value and digestibility. The soups are complete meals and can be a substitute for any other meals.
The recipes are vegan with emphasis on nutritional needs, taste and variety.

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Publish date: Nov 14, 2012
Added to Scribd: Nov 19, 2012
Copyright:Traditional Copyright: All rights reservedISBN:9781468919219
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07/01/2013

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9781468919219

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