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Healthy Chocolate

Healthy Chocolate

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Categories:Types, Research
Published by: Jennifer Corpuz- Gines on Nov 21, 2012
Copyright:Attribution Non-commercial


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Healthy Chocolate? Yes! A Health Food for Heart andMind.
Cocoa is the Most Powerful Antioxidant Food!
©2005-2009 All rights reserved.
Cocoa - The Super Healthy Fruit 
You may be surprised to learn that
cocoa is actually a FRUIT
- and even more surprisedto learn that it is actually one of the most healthy fruits commonly eaten by man!Recent research studies have shown a link between cocoa and
cardiovascular health
,with reduced risk of blood clots, strokes, and heart attacks.
Cornell University food scientists discovered that cocoa powder has nearly twice theantioxidants of red wine, and up to three times the antioxidants found in green tea.
Raw cocoa has the highest antioxidant value of all the natural foods in the world!
The ORAC score per 100 grams of unprocessed raw cacao is 28,000
, compared to18,500 for Acai Berries, 1,540 for Strawberries, and only 1,260 for raw Spinach.
TheORAC score for a typical manufactured Dark Chocolate is an impressive 13,120
-although one unique, organic, and non-roasted brand of Dark Chocolate has a muchhigher ORAC score. But for Milk Chocolate the ORAC score is much lower at 6,740.Cocoa also appears to have anti-aging and anti-inflammatory properties. And cocoa is a good source of the minerals magnesium,sulphur, calcium, iron, zinc, copper, potassium, and manganese; plus some of the B Vitamins.
When heart problems occur,
is the most likely mineral to be missing in the person's diet.Cocoa has a high content of the "beauty" mineral,
. Sulfur helps build strong nails and hair, promotes healthy and beautiful skin,helps detoxify the liver, and supports healthy functioning of the pancreas.
Fresh cocoa beans are super-rich in the type of 
which are strong antioxidants that help maintainhealthy blood flow and blood pressure.
The heart-healthy
in cocoa, especially the
, prevent fatty substances inthe bloodstream from oxidizing and then clogging the arteries.
Flavanols help make blood platelets less likely to stick together and cause blood clots, heart attacks, and strokes
- without thenegative side effects associated with the use of aspirin (ASA) and other pharmaceutical blood-thinners.
Cocoa beans contain 10,000 milligrams (10 grams) of 
antioxidants per 100 grams
- or an amazing 10% antioxidantconcentration level!
When it comes to supplying your body with effective antioxidants, no other natural food can even comeclose.
No exotic super-fruit like Acai berries, no high-antioxidant fruits like prunes or blueberries, and no vegetables. The antioxidantsin cocoa are easily absorbed by the human body, and are more stable and long-lasting than those in any other foods.
also contains the amino acid
which makes the
known as
, which promotes positivefeelings and helps keep us from feeling depressed. Cocoa contains the neurotransmitters
, and
(PEA), andcontains
and MAO Inhibitors - which make this heart-healthy food a healthy food for the brain too.
(PEA) helps promote
mental alertness and the ability to concentrate
. The PEA in healthy chocolate can be of help to students taking tests, and to senior citizens who want to retain the mental capacity of a younger person and
postpone the onsetof dementia
.Studies have indicated that consuming dark chocolate produced an increased sensitivity to
(which indicates a protective effectagainst diabetes).While you may have believed that cocoa and chocolate were "bad for you", the truth is that
THE RIGHT KIND OF CHOCOLATEprovides many health benefits
that make it not only "good for you" but better for your body than most of the fruits and vegetablesyour mother made you eat when you were a child.
Eating a
dark chocolate provides a sweet, sensual, sin-free pleasure, as well as some significant health benefits. A heart-feltgift of healthy dark chocolate to a loved one offers a heart-warming, delightfully delicious treat, as well as a super heart-healthy foodthat promotes a longer and healthier life.If the pharmaceutical industry managed to produce a patented product that offered all the health benefits of cocoa, they would likelyproclaim it a "miracle drug"! But since cocoa is widely available, is relatively inexpensive, and does not require you to pay for adoctor's prescription nor pay fees to a dispensing pharmacy, you are not likely to hear many members of the medical establishmentrecommending chocolate for its many health benefits.
You may also be surprised to learn that dark chocolate can help you lose weight!
Because it has appetite-suppressant properties,cocoa is often added to weight loss products to help control hunger.While you may have been told that chocolate is "fattening", the truth is that the fats found in cocoa butter are actually healthy fats!Cacao contains
 oleic acid 
, a heart-healthy
monounsaturated fat 
which is also found in olive oil and is believed to raise the level of the"good cholesterol" known as
HDL cholesterol
(the acronym HDL stands for "High Density Lipid").Healthy chocolate can be of great benefit to
tobacco smokers
- but not just because they need lots of the antioxidants which neutralizethe free radicals generated by the toxic compounds in tobacco smoke. A recent study in Switzerland indicated that dark chocolate mayhelp prevent hardening of the arteries.A 2006 clinical study by Swiss researchers found that within minutes of consuming dark chocolate,
their test group of 20 smokersexperienced a significant improvement in the function of the
endothelial cells
which line the artery walls.
Smoking tobacco haslong been linked to hardening of the arteries and an increase in the production of clot-forming platelets in the blood.
Raw cocoa beans contain over 300 chemically identifiable compounds.
This makes cocoa one of the most complex foodsubstances on Earth!Click here to learn more about the many 
 of chocolate.
How Chocolate Is Made 
Chocolate really does grow on trees!
Cocoa beans
come from the fruit of the
cacao tree
which grows in tropical rainforests in SouthAmerica, Africa, and Malaysia. The official scientific name of the cocoa tree is
Theobroma Cacao
. "Theobroma" is Latin for "food of 

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