THE TRUTH ABOUT WATER FLUORIDATIONByCharles Eliot PerkinsSecond EditionPublished byTHE FLUORIDATION EDUCATIONAL SOCIETYP.O. BOX 8036, Southwest StationWashington 24, D.C.--------F O R E W O R DThe author of this book, Charles Eliot Perkins, isa biochemist and physiologist, and is one ofthe few scientists in this country who has athorough and specific knowledge of the fluoridesand the pathological effects they produce in thehuman body.Mr. Perkins is internationally known for hisoriginal discoveries in the field of cancer research.He has written many books on scientific andhealth subjects, among them being "The Conquestof Cancer," "Enzymes, Hormones, and Vitamins,""The Chemistry of Life," "What Price Civilization."This latter book has been said, by many scientistsand doctors, to be one of the greatest contributionsever made toward solving the problem of the causesand prevention of human cancer. It is being usedas a reference work in the research laboratoriesof many uniersities throughout the country, andby the American Cancer Society.THE PUBLISHERS----1952by Charles Eliot Perkins
------------------CONTENTSPAGEPart I-NATURAL FLUORIDES IN SOIL AND WATER........... 1The Concentration of Fluorine That CausesMottled Teeth.............................. 4Part II-THE FLUORIDATION CRUSADE..................... 6Endorsing Each Other's Opinions............... 9Water Fluoridation is a Technique ofCommunist Philosophy....................... 11The Newburgh-Kingston "Study"................. 12Part III-THE PATHOLOGICAL ACTION OFFLUORINE IN THE HUMAN BODY................. 15The Difference Between Natural Fluoridation and Artificial Fluoridation.................... 15The Chemistry of the Fluorides................ 17The Difference Between Chlorine and Fluorine.. 18The Physiology of Fluorine.................... 19What is "Safe" Fluoride Concentration?........ 22How Fluorine Affects Human Teeth.............. 28The Relation of Fluorine to Cancer............ 29How Fluorine Produces Arthritis and Diabetes.. 33Stomach and Duodenal Ulcers................... 34How Fluorine Causes Kidney Diseases........... 35The Effects of Fluorine on the Thyroidand Parathyroids........................... 38Nervous Diseases Caused by Fluorine........... 39How Fluoridated Water Affects Food in Cooking. 40Diseases of the Eye That May Be Causedby Fluoridation............................ 40Part IV-THE UNCONSTITUTIONALITYOF WATER FLUORIDATION...................... 40SUMMARY ...................................... 42REFERENCES.................................... 44========================================================="Ye shall know the truth,and the truth shall make ye free."=========================================================---page 1THE TRUTH ABOUT WATER FLUORIDATIONPart INATURAL FLUORIDES* IN SOIL AND WATERTHE human body is a chemical machine and it is composedentirely of organic chemicals, all of which are derivedfrom the soil on which we live and the water which wedrink. In the wear and tear of the operation of this chemicalmachine its constituent parts are continuously being used up
and must be replaced by the food we eat and the water we drink.Therefore, it is obvious that in order to maintain the humanbody in a healthy state it is necessary that we eat the rightfoods in the right combinations, and drink the right water.From a biological standpoint human beings may be classifiedinto well-defined groups according to the geographical areasin which the individuals are born and live. This is so becausethe food that is eaten, and the water that is drunk, varyconsiderably in chemical content according to the geographicalarea in which the food is grown and the water is formed. Forexample, a given cereal, or vegetable, or fruit that is grownin one type of soil will vary greatly in its chemical compositionfrom the same kind of cereal, vegetable, or fruit that may begrown in a widely different type of soil.Similarly, water that flows through the earth in a givengeographical area will contain in solution, or otherwise, differentchemicals which it derives from the earth through which it flowsand these chemicals will vary in character and combinations ineach geographical area.It is clearly understandable, therefore, that persons born andliving in one geographical area with its particular type of soiland water will eat foods and drink water containing differentamounts of different chemicals than persons living in othergeographical areas that may be widely separated. Inasmuch aswe are what we eat and drink, human beings will vary mentally,physically and emotionally, according to the geographical areain which they are born and live.*For the purposes of this book, the words "fluoride" and "fluorine"are to be considered as being synonymous.1---2Some of the chemical elements found in food and water arenecessary to the maintenance and welfare of the human body sinceeach is needed to replace the same element which is a necessaryconstituent of the body. Other chemicals found in food and waterare not necessary in the economy of the body as they are notnormal bodily constituents.The chemical plan and mechanism of the body, under normalconditions, selects those chemical elements in food and waterwhich are necessary to its maintenance, and rejects and disposesof the chemical elements that are not necessary to its normalfunctioning.It has been noticed that natives living in certain geographicalregions, particularly in central Africa, parts of southern Europe,Mongolia and southwestern China, and in some sections of centraland southwestern United States, have mottled and ugly teeth. Thisphenomenon has puzzled scientists for many centuries and, fromtime to time, efforts have been made to determine the cause ofmottled teeth, but it was not until 1931 that the true cause ofendemic mottling of tooth enamel was definitely established.Prior to 1931 fluorine, a chemical of the halogen group, whichis an abundant constituent of the earth's crust in certain
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The Truth About Water Fluoridation - Perkins - 1952
THE TRUTH ABOUT WATER FLUORIDATION By Charles Eliot Perkins Second Edition Published by THE FLUORIDATION EDUCATIONAL SOCIETY The author of this book, Charles Eliot Perkins, is a biochemist and physiologist, and is one of the few…
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