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APPETIZERS

A

‐

1

Satay

7.95

Skewered

marinated

beef

or

chicken

served

on

a

sizzling

mini

barbecue

at

your

table

with

peanut

sauce

and

cucumber

sauce

A

‐

2

Fresh

Spring

Rolls

5.95

Shrimp

with

lettuce

and

fresh

basil

leaves

wrapped

in

rice

paper.

Served

room

temperature

with

crushed

peanut

in

sweet

sauce

(vegetarian

style

also

available

with

tofu)

A

‐

3

Shrimp

In

The

Blanket

7.95

Fried

stuffed

shrimp

wrapped

in

spring

roll

skin.

Served

with

house

sauce

A

‐

4

Coconut

Shrimp

7.95

Fried

coconut

shrimp

served

with

house

sauce.

Delicious!

A

‐

5

Thai

Egg

Rolls

4.95

Fried

vegetarian

egg

rolls

served

with

house

sauce

A

‐

6

Mee

Grob

7.95

One

of

our

most

popular

Thai

dishes—sweet

crispy

rice

noodles

with

shrimp

A

‐

7

Curry

Puff

6.95

House

Special!

Curried

vegetable

stuffing

in

egg

roll

skin,

fried

golden

brown

A

‐

8

Chicken

Sticks

6.95

Grilled

marinated

chicken,

Thai

styled.

Served

with

sweet

dipping

sauce

A

‐

9

Tofu

Tod

5.95

Fried

tofu

served

with

sweet

chili

sauce

and

ground

peanuts

A

‐

10

Tod

Mun

6.95

A

rare

Thai

treat—fried

curried

fish

cakes

made

with

string

beans,

served

with

cucumber

sauce

A

‐

11

Thai

Sausage

7.95

These

tender

herb

&

spice

‐

filled

homemade

sausages

are

seldom

found

outside

Thailand!

A

‐

12

Neau

Kem

7.95

Thai

beef

jerky

‐

Northeastern

style

A

‐

13

Ka

Nom

Jeeb

5.95

Steamed

chicken

dumplings

A

‐

14

Edamame

4.95

Steamed

soybean

pods,

lightly

salted

A

‐

15

Miang

Kam

9.95

Exotic

Thai

finger

food!

Create

your

own

mouth

‐

sized

morsels

that

explode

with

flavor

of

ginger,

coconut,

dried

shrimp,

peanut

w/

tamarind

sauce

all

wrapped

in

fresh

green

leaves

SOUPS

101

Tom

Yum

Talay



5.50

Traditional

Thai

soup

with

mixed

seafood

and

mushrooms,

seasoned

with

lemon

grass,

lime

juice,

and

hot

pepper

House

Specialty!

102

Tom

Yum

Goong



4.95

Traditional

Thai

soup

with

shrimp

and

mushrooms,

seasoned

with

lemon

grass,

lime

juice,

and

hot

pepper

103

Tom

Yum

Gai



4.50

Traditional

Thai

soup

with

chicken

and

mushrooms,

seasoned

with

lemon

grass,

lime

juice,

and

hot

pepper

104

Gao

Lao

4.50

Delicious

beef

soup

with

bean

sprouts,

garlic,

and

scallions

105

Tofu

Soup

3.95

Tofu

with

clear

noodle,

mushroom

and

scallions

in

a

light

garlic

broth

106

Tom

Kha

Gai



4.95

Chicken

soup

flavored

with

coconut

milk,

galanga

root,

lemon

grass

and

mushroom.

107

Tom

Kha

Tofu

4.50

Lemon

grass

soup

with

coconut

milk,

mushroom

and

tofu

SALAD

S

‐

1

Thai

Salad

4.95

Crisp

fresh

lettuce,

tomato,

cucumber,

carrot,

onions,

bean

sprouts,

served

with

our

peanut

or

ginger

dressing

S

‐

2

Satay

Salad

9.95

Chicken

or

beef

satay

served

on

house

salad

with

our

delicious

peanut

sauce

S

‐

3

Jumping

Shrimp/Squid



8.95

Shrimp

or

squid

with

lemon

grass,

onions,

lime

juice

and

hot

pepper

S

‐

4

Taste

of

the

Sea



8.95

Mixed

Seafood

with

lemon

grass,

onions,

lime

juice

and

hot

pepper

S

‐

5

Spicy

Cucumber

Salad



6.95

Cucumbers,

onions

with

sweet

chili

paste

on

a

bed

of

fresh

lettuce

S

‐

6

Yum

Neau



8.95

Thin

slices

of

spicy

beef

tossed

in

a

salad

of

tomatoes,

cucumber,

onions

and

scallions

S

‐

7

Nam

Sod



8.95

Minced

lean

pork

infused

in

a

sauce

of

fresh

ginger,

lime

juice,

onions,

hot

pepper

and

roasted

peanuts.

Served

on

a

bed

of

green

salad

S

‐

8

Larb

Gai



8.95

Moist

and

finely

minced

chicken

with

Thai

herbs

and

spices

S

‐

9

Larb

Ped



9.95

Thin

slices

of

succulent

roasted

duck

tossed

with

Thai

herbs

and

spices.

S

‐

10

Yum

Woonsen



7.95

Clear

noodles

with

minced

pork,

onions,

mushrooms,

lime

juice

and

hot

pepper.

Served

on

a

bed

of

green

salad

(vegetarian

style

also

available

with

tofu)

S

‐

11

Papaya

Salad



7.95

Central

Thai

style–Shredded

green

papaya

with

hot

peppers,

ground

peanuts,

and

tomato

NOODLES

N

‐

1

Pad

Thai

12.95

The

famous

Thai

dish!

Rice

noodles

sautéed

with

chicken,

ground

peanut,

egg,

and

bean

sprouts

Pad

Thai

Vegetable

&

Tofu

11.95

Pad

Thai

Shrimp

14.95

Pad

Thai

Seafood

16.95

N

‐

2

Duck

Noodle

Soup

12.95

Traditional

rice

noodle

soup

with

our

delicious

roasted

crispy

duck

N

‐

3

Pad

see

‐

ewe

12.95

Flat

rice

noodles

sautéed

with

chicken

and

broccoli

N

‐

4

Pad

Woonsen

12.95

Light

&

Tasty!

Sautéed

clear

noodles

with

chicken,

egg

and

assorted

vegetables

ad

Woonsen

Vegetable

&

Tofu

11.95

Pad

Woonsen

Shrimp

14.95

Pad

Woonsen

Seafood

16.95

N

‐

5

Pad

Key

Mow



12.95

House

specialty!

Rice

noodles

stir–fried

with

chicken,

fresh

basil

and

hot

pepper

SEAFOOD

All

entrees

are

served

with

steamed

white

or

brown

rice

F

‐

1

Crispy

Chili

Snapper



24.95

A

house

specialty!

Fried

whole

snapper

topped

with

a

robust

garlic

chili

sauce

F

‐

2

Steamed

Snapper

25.95

Steamed

whole

snapper

with

a

delicate

blend

of

lemon

grass,

lime,

ginger

and

mushrooms

(Please

allowed

30

minutes

for

proper

preparation)

F

‐

3

Ginger

Snapper

24.95

Fried

whole

snapper

swimming

in

ginger,

mushrooms,

onions,

and

scallions

F

‐

4

Sweet

&

Sour

Fish

18.95

Filet

of

fish,

fried

and

topped

with

our

special

sweet

and

sour

sauce

F

‐

5

Fish

Curry



18.95

Filet

of

fish,

fried

and

topped

with

our

special

curry

sauce

F

‐

6

Ginger

Fish

18.95

Filet

of

fish,

lightly

fried

and

topped

with

our

delicious

ginger

sauce

F

‐

7

Salmon

Teriyaki

18.95

Grilled

salmon

topped

with

our

teriyaki

sauce.

Served

on

a

bed

of

steamed

vegetables

F

‐

8

Garlic

Jumbo

Shrimp

Delight

19.95

Jumbo

Shrimp

sautéed

with

freshly

minced

garlic

and

served

on

a

bed

of

vegetables

F

‐

9

Spicy

Basil

Seafood



24.95

Seafood

mélange

sautéed

with

fresh

‐

picked

basil

leaves,

onions

and

hot

peppers

F

‐

10

Sweet

&

Sour

Shrimp

16.95

Shrimp

simmered

in

our

sweet

&

sour

sauce

with

tomatoes,

onions

and

pineapple

F

‐

11

Shrimp

in

the

Garden

16.95

Shrimp

stir

‐

fried

in

our

woks

with

a

medley

of

fresh

vegetables

DUCK

Our

special

duck

selections

are

prepared

expertly

by

master

chef

“Pa

Pun.”

They

are

rich,

flavorful

&

unforgettable.

D

‐

1

Crispy

Duck

19.95

A

house

favorite—half

a

boneless

crispy

duck

drizzled

with

our

special

brandy

sauce

D

‐

2

Duck

Curry



19.95

A

decadent

delight

of

red

curry,

pineapple

&

bamboo

shoots

mingled

with

crispy

duck

D

‐

3

Basil

Duck



19.95

Tender

yet

crispy,

spicy

yet

sweet—morsels

of

boneless

duck

stir

‐

fried

with

chili

and

fresh

basil

D

‐

4

Ped

Pa

Lo

19.95

Roasted

boneless

half

duck

on

a

bed

of

Chinese

broccoli

of 00

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