ELAIA

FIRST Goat Cheese Mousse Conserva of Cobia Scallop Ceviche Charcuterie SECOND Fried Sweetbreads Brisket Sea Scallop Meatballs THIRD Filet of Beef Scottish Salmon Saddle of Rabbit FORTH Chouquette Chocolate Tarte Cheese Plate Hazelnut-Chai Coconut Crme, Peanut-Cocoa Nib Crumble Accoutrements Black Garlic Duxelles, Spring Onion, Charred Romaine, Bordelaise Sweet Pea Broth, Buttermilk Potato Puree, Preserved Lemon Sabayon Cauliflower Crme, Red Cabbage Agrodolce, Scapece of Brussels Sprouts Piquillo Pepper Aioli Mushroom Consomm, Lapsang-Souchong, Poached Egg Poached Apples, Parsnip, Opal Basil Bison, Braised Lamb, Caramelized Carrot Puree, Fresh Ricotta, Mint Roasted Beets, Speck, Hazelnuts , Maple Iranian Cucumber, Fennel Emulsion, Capers, Pickled Onions, Thassos Olives Celery Root, Satsuma Mandarin, Yuzu, Tarragon, Poppy Seed Oil Parfait of Foie Gras, Rabbit Rillettes, Accoutrements

+5

PRIX FIXE FIRST SECOND THIRD FOURTH

62 14 16 32 12