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datos pía

datos pía

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Published by Pía Rivadeneira
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Published by: Pía Rivadeneira on Nov 27, 2012
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12/12/2013

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Sin Calentamiento ÓhmicoConcentración Masa salmón Masa salmuera Masa Agua Masa Sal6% 9.987 109.857 103.266 6.5914Concentración Masa salmón Masa salmuera Masa Agua Masa Sal6% 32.339 355.729 334.38526 21.34374
 
Masa Sal Real Masa Agua Real6.6 103.5Masa Sal Real Masa Agua Real21.344 335
 
Muestra InicialHora Color Aw Textura
15:00 L* 46.28 45.62a* 13.29 12.54 0.9988 3.38b* 22.51 20.29
Sin Calentamiento6%Hora Color Aw Textura
15:00 L* 49.94 52.64 0.9576 0.29a* 14.66 15.50b* 21.37 23.6917:00 L* 56.48 59.03 0.9538 0.34a* 12.29 13.27b* 16.91 21.5411:00 L* 54.94 51.72 51.04 0.8747 0.25a* 10.95 11.25 12.47b* 14.90 13.27 14.9413:00 L* 57.92 57.69 0.8725 0.20a* 12.54 12.65b* 17.12 16.56
Con Calentamiento6%Hora Color Aw Textura
17:00 L* 40.17 42.43 42.71 0.9680 2.45a* 10.36 13.54 13.23b* 8.95 12.91 12.2311:00 L* 48.09 47.33 45.88 0.9592 0.44a* 11.88 12.70 11.53b* 10.79 12.90 10.4413:00 L* 46.34 44.77 44.55 0.9503 0.34a* 10.76 10.61 10.55b* 13.22 12.34 12.70

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