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Form Penilaian Masak

Form Penilaian Masak

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Published by lutvita

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Published by: lutvita on Nov 27, 2012
Copyright:Attribution Non-commercial

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03/13/2014

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INTERMONEV COMMUNITY IIGIZI KESEHATAN FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYAFORM PENILAIAN LOMBA MASAK
Kriteria Tim 1 Tim 2 Tim 3 Tim 4 Tim 5 Tim 6KreatifitasCita rasaPenampilanTeksturKeragamanKandungan GiziPresentasiTotal
Keterangan:1.
 
Rentang nilai untuk masing-masing kriteria antara 50-1002.
 
Kreatifitas mewakili penilaian terhadap keunikan ide dalam menciptakan kreasi dari bahan utama jagung3.
 
Penampilan meliputi estetika dalam penyajian juga4.
 
Tektur disesuaikan ketika makanan diberikan untuk balita cocok atau tidak 5.
 
Keragaman kandungan gizi bisa ditentukan dari keanekaragaman bahan makanan yang digunakan mengandung zat gizi apa saja

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