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Dragocentrovalentinesday2009

 
 
 
 
 
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Chef Celestino Drago introduces his latest concept rediscovering local Italian dishes, which are revisited with the aid of modern cooking techniques and inserted into a modern context. The menu is representative of the cultural diversity of Italy. It emphasizes fresh, high quality ingredients reflecting old flavors that have defined Italian cuisine for centuries.

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01/28/2009
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