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Cattle Handling

Cattle Handling

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Published by: mpoed on Jan 29, 2009
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08/25/2010

 
6
he proper handling of beef cattle requires knowledge of cattlebehavior and the presence of adequate handling facilities withsuffi cient fencing, watering, and feeding facilities to allow you toutilize recommended management procedures. Facilities on yourfarm should be adequate to do the job and as economical as pos-sible. ey should last a long time and lead to better care of yourfarm and animals.
Using Cattle Psychology forProper Handling of Cattle
Cattle producers should manage their herds so that they mini-ize stress and the chance of injury to themselves and their cattle.Beef operations in Kentucky tend to be more intensively managedthan those of our western counterparts. us, our market favorsocile cattle that can be handled with ease.Cattle behavior is affected by both genetics and environment.Producers can improve the temperament of their cow herd by ulling those animals intended for the breeding herd that are wildnd retaining those that have calm dispositions.Calves that are being considered for herd replacements shouldhave their temperament evaluated every time they are caught in thehute. Rate them according to these Beef Improvement Federation(BIF) guidelines:1 = Docile= Restless= Nervous4 = Flighty (wild)5 = AggressiveCalves that score 4 or 5 should not be kept for replacementbreeding stock.
Proper Handling of Cattle
Cattle respond to the manner in which they are handled. Many eople need to change their actions in handling cattle. We tend tobe impatient and aggressive, and we generally want to “chase” cattleinstead of handling them in a calm, quiet, easy manner.When moving cattle in pastures or bringing them into the corral,the position and movement of the handler is very important. Cattlehave a flight zone (see Figure 3-1)—the area around them that they o not like for people to enter. e size of the flight zone dependsn how wild an animal is. is area can be very large in range cattlebut might be only 5 or 10 feet in cattle accustomed to people.e animal moves away when a person penetrates its flightzone. You can use this behavior to your advantage when movingcattle. Approach an animal slowly from a 45° angle, and it willmove away from you in an orderly manner when you enter itsflight zone. If you move too rapidly or try to get too close, theanimal will turn back or break and run away. e best place tobe is on the edge of the flight zone. is causes the animal tomove away slowly. If you want the animal to turn, move up to itsshoulders (point of balance).Handling facilities should be laid out so that cattle are “funneled”into the corral as they are moved from the pastures. Cattle movebetter when they think that they are returning to their pasture;therefore, the working area in the corral should be oriented so thatthey are turning back toward the pasture.Work carefully when processing cattle. If you try to set a recordfor speed, you might end up unduly stressing or injuring your cattle.Cattle can be worked rapidly enough when they are handled skill-fully and gently in a properly designed handling facility. Rememberthat animal health products, such as vaccines and implants, mustbe administered properly to be effective. erefore, emphasizeproper technique rather than speed.Sorting cattle in a cow-calf operation is easier if you sort
cows
away from calves and work them after the calves. ey will readily follow their calves. Use sorting paddles (instead of sticks) duringthis process.
SETION 3
Handling Beef Cattle
 José R. Bicudo, Roy Burris, Kevin Laurent, Jim Akers, and Larry Turner 
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B   l    i    n  d     s    p  o  t   (    s   h  a  d    e   d     )   
Handler’spositionto stopmovement
Handler’spositionto startmovement
Point of balance90°60°45°
Figure 3-1.
Flight zone of cattle.
 
7
SETION 3—HANDLING BEEF CATTLE
Avoid any unnecessary noise. Clanging metal can also exciteattle. Rubber stops can be put under the tailgate of the squeezehute. Parts that rattle should have gaskets put between them.ere is no benefit to yelling at the cattle. Keep it quiet.Approach cattle that balk in the chute during handling fromthe front (Figure 3-2) so that they will see you; then walk by them.ey should move without any additional help. Cattle cannot seeirectly behind themselves, so approaching them from behinday cause them to balk.Do not abuse cattle with electric prods or bruise them withsticks! Sorting paddles can be used effectively with little chance of buse. Never use an electric prod in the genital or anal area, head,r udder of cattle!Young animals that are intended for breeding replacementsshould have frequent exposure to people. Walk among them andhand-feed them after weaning, if possible. ey should becomeocile and, at least, have a smaller flight zone.
Safety for the Cattle Handler
e proper handling of cattle should lead to more effi cient cattlehandling with less chance of injury to the handler or the cattle.Many injuries to the handler could be avoided by understandingnimal behavior, being aware of environmental conditions, havingroper facilities, and using safe handling techniques. In a survey onanaging human risk in livestock handling, Kentucky researchersidentified the following most critical safety action factors (1):
Animal Behavior
Increase caution around bulls or cows with newborn calves.Understand and utilize the animal’s flight zone.
Environmental Conditions
Avoid handling cattle during extreme hot/humid or coldweather.Wear properly fitting clothing and protective footwear.
Handling Facilities and Equipment
Construct sturdy and durable handling facilities.Lay out facilities to take advantage of animals’ natural behavior.Use proper and adequate restraining devices (chutes, ropes,head gates).
Safe-Handling Techniques
Be especially cautious around animals that are handled lessfrequently or are agitated.Do not trust or take animals for granted or become complacentwith routine jobs.Match age, experience, and skill of the handler to the task athand.
Humane Euthanasia of Cattle
attle owners and handlers share a moral obligation to ensurethe welfare of the animals that are in their care. When diseaseor injury diminishes quality of life or creates pain and sufferingwith little chance of recovery, euthanasia is indicated. Com-monly referred to as “putting an animal down,” euthanasia is aGreek term that means “good death.” Its goal is to cause no painor distress to an animal.e topic of euthanasia is unpleasant. However, it is one taskthat veterinarians and handlers should be prepared for. Euthanasiais indicated in the following circumstances:Fractures of the legs, hip, or spine that are not repairable andesult in immobility or inability to stand.Emergency medical conditions that result in excruciating painthat cannot be relieved by treatment (e.g., trauma associatedwith highway accidents).Emaciation and/or debilitation from disease or injury that may esult in the animal being too weak to be transported.Paralysis from disease or traumatic injuries that result in im-obility.Advanced eye disease (e.g., lymphoma or cancer eye in cattle).Disease conditions for which cost of treatment is prohibitive.
Figure 3-2.
The correct way to approach cattle.
Point of balancePath to move animals forward
 Re turn pa t h  lea v ing  fl ig h t  zone
Squeezechute
 
8
SETION 3—HANDLING BEEF CATTLE
Disease conditions where no effective treatment is known(Johne’s disease in ruminants), prognosis is poor, or time toexpected recovery is unusually prolonged.Animals suspected of having bovine spongiform encephalitis(BSE) where there may be a threat to human health. (eseanimals should not be killed by gunshot or other methods thatresult in head trauma that might cause excessive damage or lossof brain tissue. Instead, suspect animals should be attended toby a veterinarian who can properly euthanize the animal andobtain brain tissue for diagnostic purposes.)
dapted from Shearer and Nicoletti. Procedures for the humane euthanasiaf sick, injured, and/or debilitated livestock. University of Florida Extensionhttp://www.vetmed.ufl.edu/lacs/HumaneEuthanasia.htm
When conditions warrant euthanasia, the next considerationis method. Veterinarians can euthanize an animal with drugs thatepress the central nervous system; this would probably be thereferred method. However, in many circumstances on the farm,gunshot is the only practical method of euthanasia. is procedureequires the selection of an appropriate firearm and bullet withsuffi cient velocity, energy, and size to pass through the skull andnter the brain. A .22-caliber hollow- or soft-point bullet is suf-ficient for young animals. However, larger adult animals requiret least a .22-magnum solid-point bullet or preferably a 9-mm or.357-caliber bullet.Proper placement is best achieved by holding the firearm withinfew inches of the intended target.
 Do not 
place the firearm against he head.
In cattle, the point of entry should be at the intersectionf two imaginary lines, each drawn from the inside corner of the ye to the base of the opposite horn (or slightly above the oppositear for polled cattle). As seen in Figure 3-3, this makes the point of ntry in the center of the forehead above the center of the eyes—
not
between the eyes.Euthanasia by the gunshot technique can result in involuntary ovement and occasionally vocalization that may be misinterpreteds painful by an inexperienced person. erefore, it is recommendedthat this procedure be performed out of the public view.
Proper Disposal of Dead Animals
attle that die of unknown causes should be taken to a diseasediagnostic laboratory for a postmortem analysis to determine pre-cautionary measures for good herd health. Some Kentucky countiesmay have dead animal pickup, or commercial companies may pickthem up for a fee. When animals must be buried on the farm, they should be buried according to KRS 257.160: 4 feet deep with theirbody cavity vented (opened), covered with at least 2 inches of quicklime, and back-filled with dirt. Composting dead animals is anotheralternative that is cost effective, biosecure, and environmentally sound. It is regulated by 302 KAR 20:052 and can be used yearround after a permit is issued by the state veterinarian.
Design and Constructionof Handling Facilities
attle handling facilities are used to confine cattle safely andeffi ciently for close observation and to perform routine health andmanagement procedures. Adequate facilities are an essential part of an effi cient cattle operation for any producer who wants to improvemarketing, cattle health, and production. A well-planned handlingfacility can help you save money by making easier practices suchas preventive health management, pregnancy testing, implanting,controlling parasites, vaccinating, castrating, and dehorning.e most obvious positive impact of improved cattle handlingfacilities would probably be on an operation’s returns, includingsaved costs in labor. Most importantly, a good facility can preventinjuries to both workers and cattle. Safe handling also minimizesstress on cattle, which can reduce their weight and ability to fightdisease and cause performance problems. Stress can also lead tobruising and injuries, which are quality defects.e location of the facilities is critical. e most importantpoints in selecting a site for handling facilities are: (1) easy access; (2)access to water and electricity; (3) good drainage; (4) security andbiosecurity; (5) nearness to neighbors; and (6) future expansion.Normally one-eighth to one-half acre of land is needed for sitingworking facilities. Trucks and stock trailers must have easy access tothe facilities. An all-weather road is needed for accessibility underadverse weather conditions. A circular turning area is preferred tothe backing of trucks and trailers, which may require a turning areaof 130 to 150 feet in diameter. It is also desirable to locate facilitiesreasonably close to pastures for easy cattle movement.It is important that cattle have access to water before and afterthey are worked through the facility. Electricity is needed whenthe facility is located inside a building, in case you need work ortreat animals at night and want or need to track cattle performanceand store data.e site where you place the facilities must be well drainedto avoid mud and sanitation problems caused by standing water.Avoid steep slopes (> 5%) to minimize problems of water pollutioncaused by manure runoff. e rough concrete floor in the squeezechute area can be sloped (1 to 2%) toward an open drainage ditchor runoff storage pond outside the fences.
Not between the eyes!
—but above the eyes,as illustrated below.
Figure 3-3.
Proper technique for humane euthanasia of cattle.
 http://www.vetmed.ufl.edu/lacs/HumaneEuthanasia.htm

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