downtown grill

562 Mulberry Street LaneMacon, GA 31201(478) 742-5999(478) 742-9708 fax __________________________________________________

Event Date:___________________ Group/Company Name:_____________________ Expected Number of Guests:_______________ Arrival Time:__________ Fax Number:___________________ Contact Person:___________________________ Phone #:________________ __________________________________________________ ___________________________________________________________ __________________________________________________

BANQUET MENU SELECTIONS

Salads

(SELECT ONE) __

Bleu Cheese-

Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our creamy house Bleu Cheese dressings and topped with crumbled Bleu Cheese. ___

Green Goddess-

Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our zestyspinach/ranch dressing. ___

Caesar-

Fresh whole Romaine leaves tossed in our very own house Caesar dressing,topped with baked garlic-parmesan croutons and anchovies. ___

House-

Fresh Romaine lettuce, diced cucumbers, covered with our house balsamictomato-basil vinaigrette and shaved Bleu Cheese crumbles.

Side Dishes

(SELECT TWO)

___

Sauteed Garlic Spinach-

Fresh leaf spinach, lightly sautéed in extra virgin olive oil with slivers of freshgarlic, salt and pepper. ___

Pesto Mashed Potatoes-

Boiled red potatoes, mashed (skin on) with cream, butter and our homemade basil pine-nut pesto. ___

Grilled Broccoli-

Lightly steamed broccoli, grilled with butter and chef’s seasonings. ___

Penne Pasta-

Penne pasta cooked to perfection, tossed with our house tomato-basil sauce andtopped with fresh Romano cheese.

Entrees

(SELECT THREE) ___

Chicken Breast-

9 ounce marinated chicken breast, grilled and served with a side of our marsalasauce. ___

Fresh Fish-

8 ounce cut of the chef’s special selection of the day. ___

Pork Tenderloin-

10 ounce whole pork tenderloin grilled, then sliced into medallions and servedwith our roasted Vidalia onion Barbeque sauce. ___

New York Strip-

12 ounce Black Angus New York Strip, available grilled of blackened. ___

Ribeye-

12 ounce grilled Black Angus Ribeye, served with our creamy horseradish sauce.

Desserts

(SELECT ONE)

___

Honey-Amaretto Pie-

Baked graham cracker crust, topped with a generous layer of Breyer’s cinnamonice cream, followed with a layer of Breyer’s vanilla bean ice cream, covered withour honey-amaretto sauce and roasted almonds. ___

Chocolate Bread Pudding-

A warm bread pudding made with Milk Chocolate, Kahlua, and French Breaddrizzled with a white chocolate cream sauce. ___

Ice Cream Cookie-

Two large white chocolate macadamia nut cookies sandwiched between a layer of Breyer’s vanilla bean ice cream then cut into strips and stacked to for a bridge anddrizzled with a warm chocolate sauce. ___

Georgia Pecan Pie-

Rich and delicious Georgia pecan pie served with Breyer’s vanilla bean ice cream.

PLEASE READ AND INITIAL EACH ITEM AS YOU READ AND AGREE TO IT

___ To book the banquet room, there must be a MINIMUM of 25 people in your party. If less that 25 are in attendance, there will be a $300 room charge. ___ Our charge is $41.25 (per person), which calculates to $31.50 for food and $1.50 for a beverage (tea, coffee, of soft drink). An 18% gratuity ($5.94) and 7% tax ($2.31) isadded, totaling $41.25. ___ 7% tax and 18% gratuity IS INCLUDED in your cost. ___ The final bill will be on ONE check, which is itemized by bar and food. We areunable to accommodate requests for separate checks. **Please note that you will becharged for the number of guests for which the room was reserved. __________________________________________________________ SignatureDate

PLEASE COMPLETE THIS FORM AND FAX BACK TO THE DOWNTOWNGRILL @ 478-742-9708

Thank You. We look forward to seeing you.