Professional Documents
Culture Documents
Fax Number:___________________
Salads
(SELECT ONE)
__ Bleu Cheese-
Fresh Romaine lettuce, diced Roma tomatoes and cucumbers, tossed in our
creamy house Bleu Cheese dressings and topped with crumbled Bleu Cheese.
___ Caesar-
Fresh whole Romaine leaves tossed in our very own house Caesar dressing,
topped with baked garlic-parmesan croutons and anchovies.
___ House-
Fresh Romaine lettuce, diced cucumbers, covered with our house balsamic
tomato-basil vinaigrette and shaved Bleu Cheese crumbles.
Side Dishes
(SELECT TWO)
Entrees
(SELECT THREE)
___ Ribeye-
12 ounce grilled Black Angus Ribeye, served with our creamy horseradish sauce.
Desserts
(SELECT ONE)
PLEASE READ AND INITIAL EACH ITEM AS YOU READ AND AGREE TO IT
___ To book the banquet room, there must be a MINIMUM of 25 people in your party. If
less that 25 are in attendance, there will be a $300 room charge.
___ Our charge is $41.25 (per person), which calculates to $31.50 for food and $1.50 for
a beverage (tea, coffee, of soft drink). An 18% gratuity ($5.94) and 7% tax ($2.31) is
added, totaling $41.25.
___ The final bill will be on ONE check, which is itemized by bar and food. We are
unable to accommodate requests for separate checks. **Please note that you will be
charged for the number of guests for which the room was reserved.
_________________________________________________ _________
Signature Date
___ *Cocktails and Appetizers During Reception, Wine Poured with Dinner
Audio - Visual
___ Flip Chart
___ Other:
Date: Signature:______________________________
Thank You,
The Downtown Grill