Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword or section
Like this
5Activity

Table Of Contents

0 of .
Results for:
No results containing your search query
P. 1
Cake Recipes

Cake Recipes

Ratings: (0)|Views: 15,283|Likes:
Published by iMiklae
Cake recipes.
Cake recipes.

More info:

Categories:Types, Recipes/Menus
Published by: iMiklae on Dec 02, 2012
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as TXT, PDF, TXT or read online from Scribd
See more
See less

11/29/2013

pdf

text

original

 
155093 -- MUSHROOM PHYLLO TARTS3/4 c. dairy sour cream1 (3 oz.) p
 
g. cream cheese, softened1/4 c. dry bread crumbs1 tbsp. dried dill weed1/2 tsp. salt1-2 tbsp. lemon juice1 (4.5 oz.) jar Green Giant slicedmushrooms, drained1 garlic clove, minced1/2 c. butter or margarine8 (18 x 14 inch) frozen phyllo pastrysheets, thawed1 (4.5 oz.) jar Green Giant wholemushrooms, drainedHeat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To ma
 
e garlic butter, in small s
 
illet over low heat, coo
 
garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlicbutter. Set aside. Brush large coo
 
ie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly withgarlic butter; place on buttered coo
 
ie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp
 
nife, cut through all layers of phyllo sheets toma
 
e 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Ba
 
e at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers.------------------------155094 -- FRIENDSHIP CAKE1 c. greetings1/2 c. smiles1 lg. hug2/3 c. love1 tsp. sympathy2 c. hospitalityCream greeting and smiles thoroughly. Add hugs separately. Slowly stir in love. Sift sympathy and hospitality and fold in carefully. Ba
 
e in warm heart. Serve often.------------------------155095 -- SPICY CRAB CAKES2 lg. eggs1/2 lb. fresh lump crabmeat1 c. ricotta cheese
 
1 c. (4 oz.) shredded Monterey Jac
 
cheese with jalapenos3 tbsp. snipped chives3/4 c. fine seasoned dry bread crumbs1/4 c. salad oil1 (7 oz.) jar roasted red peppers,drained1/3 c. mayonnaiseIn medium bowl, whis
 
eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thic
 
ca
 
es; on sheet of waxed paper, coat ca
 
es with remaining bread crumbs. Preheat oven to 325 degrees. Line ba
 
ing sheet with paper towels. In large s
 
illet, heat oil over medium-high heat. In hot oil, fry crab ca
 
es, a few at a time, until golden on both sides, about 3 minutes in all. As ca
 
es coo
 
, remove from pan, drain on prepared ba
 
ing sheet and
 
eep warm in oven. In food processor,process red peppers with mayonnaise until smooth. Serve with crab ca
 
es. 12 servings.------------------------155096 -- CAKE DOUGHNUTS2 eggs, beaten1 c. sugar1 c. buttermil
 
1/3 c. oil1/2 tsp. salt1 tsp. soda1 tsp. ba
 
ing powder1 tsp. nutmeg3 to 3 1/2 c. flourMix and leave in refrigerator overnight (ma
 
es easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn.------------------------155097 -- GRANDMA'S FRY CAKES1 1/2 c. sugar3 eggs3 tbsp. melted butter1 c. buttermil
 
1 tsp. salt1/4 tsp. nutmeg1/4 tsp. ginger1 tsp. soda1 tsp. ba
 
ing powder4 c. flour, sifted1 tsp. vanillaBeat eggs, add sugar, melted butter, vanilla and buttermil
 
. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thic
 
, cut out. Fry in hot lard or shortening until brown. Ma
 
es 3 dozen.
 
------------------------155098 -- BAKED PANCAKES1/4 c. margarine or butter1/4 c. brown sugar1/3 c. panca
 
e or maple syrupMix these together in pan over low heat until butter is melted. Pour into a 9-inch round ca
 
e pan or pie pan. Panca
 
e mix for about 10 panca
 
es. 4-6 servings. Mix as directed on pac
 
age. Spoon batter over syrup mixture. Ba
 
e at 375 degrees for about 20 minutes or until top springs bac
 
when touched. Invert ontoserving plate. A favorite brea
 
fast for when the
 
ids have a "sleep-over."------------------------155099 -- APPLE PANCAKES2 tbsp. butter3 tbsp. sugar1/2 tsp. cinnamon1/2 tsp. ba
 
ing powder1/2 c. mil
 
1 egg1 tsp. salad oil1 apple, pared and sliced1/2 c. panca
 
e mixMelt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine panca
 
e mix, 1 tablespoon sugar, ba
 
ing powder, egg, mil
 
, and oil. Pour this mixture over the apple mixture. Ba
 
e at 400 degrees for 12 minutes. Serve with powdered sugar or syrup.------------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE2 p
 
gs. crescent rolls2 (8 oz.) p
 
gs. cream cheese1/2 to 3/4 c. sugar1 egg yol
 
1 tsp. vanilla1 bag mil
 
chocolate chips (reserve1/2 c. chips)Line a 9 x 13 inch pan with 1 pac
 
age of crescent rolls, press to seal. Mix cream cheese, sugar, egg yol
 
, and vanilla until creamy. Add the chocolate chipsless the reserved chips. Spread on the filling to 1/4 inch from the edges. Topwith second pac
 
age of crescent rolls. Pinch the edges together. Ba
 
e at 350degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese ca
 
e. --FROSTING:--

Activity (5)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads
Tin Cheung Man liked this
SCRUPEUSS liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->