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Table Of Contents

1.4 Manfaat Penelitian
1.5 Kontribusi Penelitian bagi IPTEK
2.1.2 Nama Daerah Tanaman
2.1.3 Morfologi Tanaman
2.1.4 Anatomi Tanaman
2.1.5 Kandungan Kimia Tanaman
2.1.6 Kegunaan Tanaman
2.1.7 Bioaktifitas Tanaman
2.2.1 Pengertian dan Sejarah Farmakognosi Identifikasi dan Determinasi Tanaman Morfologi Tanaman Anatomi Tanaman Identifikasi Kandungan Kimia Tanaman Pemeriksaan Mutu dan Standarisasi
2.3.1 Pengertian Simplisia
2.3.2 Penggolongan Simplisia
2.3.3 Cara Pembuatan Simplisia
2.3.4 Pemeriksaan Mutu Simplisia
2.4.1 Penggolongan Tanaman berdasarkan Kemotaksonomi
2.4.2 Kegunaan Umum Tanaman Berdasarkan Kemotaksonomi
2.4.3 Cara Mengidentifikasi Kandungan Kimia Simplisia
3.1 Kerangka Konseptual
3.2 Hipotesis
4.1.1.Bahan Tanaman
4.1.2.Bahan Kimia
4.2.Lokasi Praktikum Anatomi Tanaman Pengambilan Simplisia Pembuatan Simplisia Pemeriksaan Mutu Simplisia dan Aleuron
5.1. Anatomi Tanaman
5.2. Pemeriksaan Mutu Simplisia
5.3. Identifikasi Kandungan Kimia Simplisia
6.Dioksiantrakinon KOH 10% + Etanol Kuning Kuning
9.Flavanoid FeCl3 + HCl P
10.Karbohidrat Molish + alfa naftol +
12.Glikosida FeCl3+HCl P coklat
13.Selulosa 2nSO4+Iod ungu
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Laporan Lgkp Nhaya,Print

Laporan Lgkp Nhaya,Print

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Published by: Ainun Amalia Cantika on Dec 03, 2012
Copyright:Attribution Non-commercial


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