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12/17/2012

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Setting upand running a small-scalecooking oil business
Opportunities in food processing
a series
 
Opportunities in Food Processing
Setting up and running a small-scale cooking oil business 
Contributing authors :Barrie Axtell, Peter Fellows, Linus Gedi, Joseph Hounhouigan, Franklin Murphyand Peggy Oti-BoatengEdited by :Peter Fellows and Barrie AxtellMidway AssociatesPublished by CTA(2012)
 
The Technical Centre or Agricultural and Rural Cooperation (CTA) isa joint international institution o the Arican, Caribbean and Pacic (ACP) Group oStates and the European Union (EU). Its mission is to advance ood and nutritionalsecurity, increase prosperity and encourage sound natural resource management in ACPcountries. It provides access to inormation and knowledge, acilitates policy dialogueand strengthens the capacity o agricultural and rural development institutions andcommunities.
CTA operates under the ramework o the Cotonou Agreement and is unded by the EU.
For more inormation on CTA, visit www.cta.int or contact:CTAPostbus 3806700 AJ WageningenThe NetherlandsE-mail: cta@cta.int
Citation:
Fellows, P.J. and Axtell, B. (Eds), 2012. Setting up and running a small-scalecooking oil business, Opportunities in ood processing series, ACP-EU TechnicalCentre or Agricultural and Rural Cooperation (CTA). ISBN 978-92-9081-478-8
Copyright © 2012 CTA, Wageningen, The Netherlands.All rights reserved. No part o this publication may be reproduced, stored in retrievalsystems or transmitted in any orm or by any means without the prior writtenpermission o CTA. CTA encourages the non-commercial use o the material in thispublication. Proper citation is requested.
ISBN 978-92-9081-478-8Cover photo © L. Gedi
Design and production: FAB s.a., www.ab.be

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