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Kebap

Kebap

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Published by vkotsanis
kebap,greek
kebap,greek

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Categories:Types, Recipes/Menus
Published by: vkotsanis on Dec 06, 2012
Copyright:Attribution Non-commercial

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12/06/2012

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Stuffed cabbage leaves come directly from the kitchens of the Ottomanpalace. There are different versions of this dish: with ground meat, witholive oil aka vegetarian one, with chestnuts, with bulgur, with mussels,etc. Although stuffed cabbage leaves are, I must say, absolutely deliciouswith chestnuts and mussels, meaty one is still my favorite. The reasonwhy I haven't posted it so far is that they're usually gone before I cantake a picture. These are actually the last three of the last batch I made.It might seem hard to deal with cabbage leaves, yet they are veryforgiving. So don't be scared to try.

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