Stuffed cabbage leaves come directly from the kitchens of the Ottomanpalace. There are different versions of this dish: with ground meat, witholive oil aka vegetarian one, with chestnuts, with bulgur, with mussels,etc. Although stuffed cabbage leaves are, I must say, absolutely deliciouswith chestnuts and mussels, meaty one is still my favorite. The reasonwhy I haven't posted it so far is that they're usually gone before I cantake a picture. These are actually the last three of the last batch I made.It might seem hard to deal with cabbage leaves, yet they are veryforgiving. So don't be scared to try.