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W_Menu_V3_111312

W_Menu_V3_111312

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Published by Eater NY

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Published by: Eater NY on Dec 06, 2012
Copyright:Attribution Non-commercial

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12/06/2012

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charred bean salad
mustard seed, pepitas, smoked paprika 
$14twenty greens salad
herbs, pistachios, aged pecorino
$12duck confit salad
escarole, pickled cherries, chanterelle mushrooms,mustard
&
duck-fat dressing 
$15 artichoke fregula sarda 
braised artichokes, fregula sarda, fava beans
$15 jar o’ pickles (house-made) $6duck fat crisps $6hunk of aged cheddar 
 with grilled country bread
$7
add a pickleback 
$5 jalapenos
peanuts, cilantro
&
cotija 
$8

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