EGYPTIAN MEDICIINE-PART iii
However, the ancient Egyptians thousands of years ago, had the unique perspective that human beings aremore than flesh and blood, proteins, fats, and nucleic acids. They believed that the life-force is part of the spiritthat animates all living creatures. It is the radiance, or frozen light that circulates in the body. It is a unique formof vibrational energy that has yet to be fully grasped by Western scientists of the 21st century. This light energyis an aspect of human nature that is not taught in Euro-centric health science, nor well understood by mostWestern nutritionists.As mentioned in Part I of this essay, the energy meridians, the seven energy bodies and other higher systems of the human multidimensional anatomy have been described by the ancient African healers of Egypt for over seventhousand years. It is only through the acceptance of this Egyptian medical science that African people can beginto comprehend the true secrets of balanced health and longevity. The evidence that I have assembled in thisessay comes from
THE BOOK OF
COMING FORTH BY DAY
, and from a variety of Egyptian esotericliterature as well as scientific research.
The Human Body as Light
The ancient Egyptians maintain that we are beings of energy and light. If this is true, then it follows that ourbodies can be affected by energy and light waves. From this perspective, one can begin to comprehend the waysof choosing foods, and medicines to maintain balanced health. Instead of conventional approaches to nutritionsuch as counting vitamins, minerals, proteins, fats, calories, etc., our African ancestors treated people with
Ra-diant food nutrition
. I refer to this science as
This theoretical perspective is based uponthe understanding that the molecular arrangement of the physical body is actually a complex network of interwoven energy fields of light. These unique energy systems are powerfully affected by our emotions andlevels of spiritual balance as well as the foods that we eat. These subtle energies influence cellular patterns of growth, the aging process, and physical balance.We now know that molecules, cells, and DNA are made of yet tinier particles called atoms. Only within thelast century has Western science evolved to the point of being able to answer the question, "what are atoms"? Ithas now become common knowledge that atoms are further reducible to even smaller particles called electrons,neutrons, protons, leptons, bosons, quarks, photons, and other sub-atomic particles. All matter, including thehuman body, is composed of different arrangements of these sub-atomic energies.
THE SCIENCE OF PHOTOBIOGENICS AND BLACK CHEMISTRY
Since Western nutritional standards treat people without including the Africans' particular bio-chemistryrelative to their calculations and medical tests, their treatments are not consistent with our physiology and subtle-energetic anatomy. Highly melanized people, especially black people must be treated with different healthstandards than whites. The current nutritional standards sanctioned by the National Academy of Science is basedon white chemistry and the daily dietary requirements are prescribed according to the needs of whites, who donot store and radiate energy the way that blacks do.Dr Jewel Pookrum states, "
when we eat certain foods that are not meant for us, it blocks our circuitry andcauses us problems. We are protein and fat sparing. When we eat high amounts of animal fat andprotein, we clog our circuitry and actually shorten our lives.
" In other words, if we overload our circuitry, orenergy-fields with foods like pork, beef, fried foods, white sugar, white rice, salt, and dairy products, it blocks
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