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2012 Cookbook

2012 Cookbook

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Published by bloggernewbie415

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Published by: bloggernewbie415 on Dec 07, 2012
Copyright:Attribution Non-commercial

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12/16/2013

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O
UR 
F
AVORITE
ECIPES
2012
 
i
O
UR 
F
AVORITE
ECIPES
2012
C
ONTRIBUTORS
:
Julie Christensen, Michael Dewees, Sue Gilbert, Judy Gray, Maud Hallin, Anne Halsted, Carol(Phillips) Hutchinson, Kate Gambs Knickerbocker, Katherine Koelsch Kriken, Kathy and Jeff Lindenbaum, Karen (Phillips) Lonergan, Katy Lonergan, Richard Lonergan, Marilyn Manning,Jeanne Milligan, Tom Passow, Irene Lindbeck Tibbits, Elizabeth Whitney and Bill Maddix
ECIPE
T
ESTERS
:
All of the contributors plus Jan Chernoff, Keith Gilbert, Julie Lindsay, Erin Eads Passow andWells WhitneyThanks to the many tasters as well! All recipes have been independently tested and most havebeen improved in the process.
E
DITOR 
:
Katy Lonergan
P
ROOFREADER 
:
Richard Lonergan
N
EW FOR 
2012:
We have gone digital! You can find all recipes dating back to 1999 on the new cookbook blog:http://annualcookbook.blogspot.com
C
OVER 
A
RT
:
“Figs,”
iPhoneography by Anne Halsted
 
 
ii
O
UR 
F
AVORITE
ECIPES
2012
S
TARTERS
 
Ceviche
1
Coconut-Panko Shrimp with Orange-Glazed Sweet Potatoes
2
Creamed Smoked Salmon and Leeks
3
Hung Huyn’s
Olive Oil Baked Shrimp
4
“I
-Made-It-
Myself” Pizza
 
5
Scallops and Bean Sprouts au Jeff Geffine
6
S
ALADS
 
Bok Choy Salad
7
Feta and Watermelon Salad with Arugula
8
Golden Beets and Beet-Greens with Yogurt, Mint and Dill
9
Mixed Greens with Crispy Shallots, Figs and Goat Cheese
11
Quinoa Tabbouleh
12
Salmon Salad
13
Slow-Broiled Salmon with Shaved Cucumber Salad
14
Tomato, Fig and Blue Cheese Salad
15
S
OUPS
&
 
S
AUCES
 
Cantaloupe, Lime and Chili Soup
16
Cold Cream of Tomato and Peach Soup
16
Tomato Soup and Poached Eggs over Homemade Croutons
17
Tortilla Soup with Pork and Squash
18
Cilantro Lime Vinaigrette
19
Cilantro Pesto
19
Homemade Baby Tomato Ketchup
20
Honey Tarragon Vinaigrette
20
S
IDE
D
ISHES
 
Classic Baked Beans
21
Green Beans with Toasted Almonds and Mint
22
Parsnip Gratin
22
String Beans with Caramelized Shallots, Rosemary and Garlic
23
Zucchini Fritters
24
P
ASTA
&
 
ICE
 
Cheese Tortellini with Spinach, Peas and Brown Butter
25
Chinese Chicken Congee
26
Salmon and English Pea Pasta
27

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