100g P. flour scales50g buttermixing bowl8-10 teaspoons of waterknifemeasuring jug
25g butterwooden spoon40g S.R flourrolling pin25g caster sugarpatty tin1 egg large pastry cutter a few drops of almond essence2-3 teaspoons of jam
Gas 6 / 200C
1.Put oven on.2.Rub the flour and butter together until it resembles bread crumbs. Add the water until it forms a dough, byusing a knife.3.Roll out the dough and add flour so that it doesn’t stick.4.Using the cutter make shapes and place in patty tin.
teaspoon of jam into each pastry case.
Make the sponge mixture by the All- in- One method by beating until smooth.
place a teaspoon of cake mix over the jam.8.Place into the oven and cook for 10 minutes.9.Do not eat until slightly cool.
Can also be made as one large tart.