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ReVerse Valentines Menu

ReVerse Valentines Menu

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Categories:Types, Recipes/Menus
Published by: support_local_flavor on Feb 05, 2009
Copyright:Attribution Non-commercial

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06/16/2009

 
VALENTINE’S DAY MENU
Four-Course Prix Fixe Menu with Champagne Aperitif 
ONE
CORN AND CRAB CHOWDER
SPINACH SALAD
 with strawberries & toasted almonds,dressed with poppyseed vinaigrette.
TWO
SEARED SCALLOP
 with braised turnips, wilted leeks & beet juice.
TRUFFLED WILD MUSHROOM STRUDEL
 with marsala cream.
TH
R
EE
STEAK DIANE
 with duchesse potatoes, cabernet mushrooms & haricot verts.
ROASTED SALMON
 with lobster potatoes, microgreens & a port wine reduction.
FOUR
CHOCOLATE TORTE
RASPBERRY GLACE CRÈME BRÛLÉE
$60/person includes a 4-course prix fixe menu & a champagne aperitif.Tax and gratuity not included. Call 816.931.7811 for reservations.On-line reservations available at www.reversekc.com.616 Ward ParkwayKansas City, MO

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