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Appetizers
Garlic Bread
– made with rustic Italian bread, wood oven browned with sot roasted garlic
3.95Shrimp Cannelloni
– black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispywonton served with sweet and sour Agradolce sauce
7.95Crispy Eggplant 
– with tomatoes, resh mozzarella and basil pesto
7.95Peppered Chicken Flatbread
– with mozzarella, eta cheese, and tri-color red peppers served withhummus on the side
7.95Garlic Bread Bruschetta
– served with goat cheese, caramelized onions, sun dried tomatokalamata olive tapenade and roasted red peppers
8.95Calamari Fritta
– lightly ried with spicy romesco sauce and lemon-oregano aioli
9.95Calamari Pica
– lightly ried with shaved crispy red onion, banana peppers and pepperoncinis
9.95Grilled Scallop
s* – with a smoky pepper sauce
11.95Crab Cakes
– resh blue crab with roasted tomato aioli, crispy pancetta and avocado
11.95Tower Sampler
– your choice o three appetizer selections and a hal order o garlic bread
26.95
Salad
 We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house.
Side salad
– caesar, spinach or viva Italia
3.95Soup
– tomato basil or che’s choice cup
2.50
bowl
3.95Paulo’s Chicken
– made with resh salad greens, cheese, tomatoes, artichoke hearts, avocado andegg topped with our amous coconut-ried chicken and honey mustard dressing
12.95Tilapia Salad
– resh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsatopped with grilled tilapia
12.95Tuscan Cobb
– served with seasoned chicken, green beans, ried pasta strips, tomato, egg, bacon andgorgonzola cheese tossed with a creamy citrus-rosemary dressing
12.95Grilled Chicken Salad
– mixed greens tossed in a pomegranate vinaigrette with apples, pears,goat cheese and spiced pecans topped with grilled chicken
12.95
Wood Fired Stone Oven Pizza and Flatbread
 Made from scratch and hand tossed
 
Mona Lisa
– Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella
13.95Pizza Classica
– pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano
13.95Margherita
– roma tomatoes, resh mozzarella, caramelized onions and basil
13.95Sicilian
– a spicy tomato sauce with cappicola, Italian sausage, pepperoni, garlic, kalamata olives,mozzarella and parmesan cheese
13.95Seasoned Beef Tenderloin
– mozzarella and chipotle cream cheese with roasted mushrooms andtomatoes on a atbread crust
14.95Vegetarian
– portabella mushroom, mozzarella, eta, roasted red peppers and tomatoes with olive oiland resh basil on a atbread crust
12.95
Lite Entrees
Grilled Chicken Breast 
– with a honey balsamic glaze served with wild rice and a mixedvegetable medley
12.95Whole Wheat Pasta
– tossed with basil, roma tomatoes, asparagus, garlic, olive oil and eta cheese
12.95Grilled Tilapia*
– with a mixed green salad, with white balsamic vinaigrette and roastedvegetable medley
16.95Shrimp and Scallops*
– tossed in a spicy tomato vegetable sauce with spinach and linguine
14.95
Paulo and Bill signature dish. Family portions are available or many o our selections. Please request a menu o those items.
 
Appetizers
Beef Tenderloin Flatbread
– with smoked red chile cream cheese,mozzarella, tomato and red onion with a mixedgreen salad
7.95
Calamari Fritta*
– fried calamari with spicy romesco sauce andlemon-oregano aioli
8.95
Crispy Eggplant
– fried eggplant with tomatoes, mozzarella andbasil pesto
7.50
Garlic Bread
 – rustic Italian bread, wood oven browned withsoft roasted garlic
4.95
Tomato Basil Soup
 
3.95
 Chef’s Soup
 
3.95
Panini
all sandwiches are served with pasta salad and fruitGrilled Chicken Breast
 – with bacon, avocado, provolone and basil mayo on focaccia
8.50
House Smoked Turkey
– with black pepper, brie, mixed greens and pomegranate vinaigrette on focacciabread with a cranberry chutney
8.25
 Shaved Roast Beef
 – with fontina cheese, caramelized onions and wholegrain mustard horseradish sauceon focaccia bread
8.50
 Roasted Chicken Salad
 – with dijon mustard mayonnaise and lettuce served open faced
8.25
Grilled Tuna*
 – with cucumber, tomato, lemon oregano aioli and a mango salsa servedopen faced on focaccia
8.25
Pizza
Mona Lisa Pizza
 – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella
9.95
Pizza Classica
 – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano
9.95
Pizzette
 – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms androasted peppers
9.95
Italian Combo
 – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion,topped with mozzarella and parmesan cheese
9.95
Margherita
 – roma tomatoes, fresh mozzarella, caramelized red onion and basil
9.95
Entreés
Grilled Salmon*
 – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,and béarnaise butter
12.95
Lemon Tilapia*
 – sauteed and served with wild rice, spinach and a lemon pan jus
11.95
Crispy Tilapia*
 – with roasted red potatoes, napa cabbage slaw and remoulade sauce
11.95
Chicken Piccata
 – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roastedtomatoes, artichoke hearts, capers and mashed potatoes
12.95
Chicken Parmesan
– breast of chicken topped with a light garlic tomato and goat cheese sauce andparmesan cheese served with fettuccine alfredo
12.95
Chicken Marsala
 – sauteed breast of chicken with a Marsala wine sauce, crimini mushroomsand mashed potatoes
13.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
 
Salad
Caesar
– reggianito parmigiano, romaine lettuce
6.95
w/ chicken
8.95
Spinach
– red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing
6.95
 
with chicken
8.95
Viva Italia
– mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with alemon-romano vinaigrette
6.95
w/ chicken
8.95
Paulo’s Chicken Salad
-fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, toppedwith our famous coconut fried chicken strips
9.95
Salmon Salad
– oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions,grape tomatoes and pancetta, tossed in a white balsamic vinaigrette
9.95
Tilapia Salad*
– fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa toppedwith grilled tilapia
8.95
Tuscan Cobb Salad
– seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzolacheese tossed with a creamy citrus-rosemary dressing
8.95
Grilled Chicken Salad
– mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheeseand spiced pecans topped with grilled chicken
9.95
Steak Salad
– grilled beef tenderloin with mixed greens, beefsteak tomatoes, roasted mushroom, caramelizedonion, gorgonzola cheese in a honey chipotle vinaigrette
10.50
Combo Plate
Choose any two items from the Soup, Salad, Pasta or Panini section. Served in half portion sizes
9.95
Pasta
Bow Ties
 – with chicken, crimini mushrooms and roasted garlic in a fontina cream
9.95
Cannelloni
 – with chicken, mushrooms and ricotta topped with garlic parmesan cream
8.95
Angel Hair
 – topped with spicy roast vegetable tomato sauce and basil
8.95
 
add chicken 
or
shrimp 
11.95
Spaghetti
 – Paulo’s secret red sauce with parmesan cheese
7.95
with meatballs or Italian sausage
9.25
Lasagna
 – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulo’ssecret red sauce
9.25
Homemade Ravioli
 – with black pepper basil ricotta in a spicy vodka sauce
8.95
Whole Wheat Pasta
 – with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil
8.95
 
Shrimp Linguine
 – black tiger shrimp sauteed in garlic butter with broccoli and red pepper servedover linguine
10.95
Gnocchi
 – with spicy red sauce and reggianito cheese
7.95
Desserts
Phyllo Brownie
 – chocolate chip cookie dough layered between two chocolate, ganache brownies; wrapped insix layers of Phyllo dough, served warm, topped with rocky road ice cream
4.95
Tiramisu
 – lady fingers soaked in Starbucks Coffee Liqueur, smothered in mascarpone mousse
4.95
Seasonal Cheesecake
 
3.95
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uploaded a new revision for this document (#6)

11 / 20 / 2009

uploaded a new revision for this document (#5)

11 / 18 / 2009
pmettner

Visited Paulo and Bill last night with my family; this place is already our favorite for special dinners. I had the grilled chicken salad. While the chicken was nothing special, the pomegranate vinegrette was the best dressing I have ever had. The toasted pecans were fabulous and the goat cheese along with the pears and apples were the perfect "main course" dessert.

reply06 / 25 / 2009
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