Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more ➡
Standard view
Full view
of .
Add note
Save to My Library
Sync to mobile
Look up keyword
Like this
2Activity
×
0 of .
Results for:
No results containing your search query
P. 1
Cafe Trio Menu

Cafe Trio Menu

Ratings: (0)|Views: 981|Likes:

More info:

Categories:Types, Recipes/Menus
Published by: Support Local Flavor on Feb 05, 2009
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
See More
See less

08/05/2009

 
 appetizers
SPINACH & ARTICHOKE DIP
Mozzarella, fontina, parmesan, spinach & artichokes.
8
COCO SHRIMP & SCALLOPS
Lightly breaded with coconut & seasonings - house made. Served with a sweet redchili pepper dipping sauce.
9
GARBANZO’S HUMMUS
 
Served Trio of flavors, garnished with feta and toasted pine nuts. The “best” garbanzo bean dip!
 
 
8
CALAMARI FRITTA
Cornmeal crusted and flash fried, served with three dipping sauces; coconut curry,triple citrus Aioli & Trio marinara.
 
9
GRILLED ASPARAGUS
Fresh grilled asparagus topped with feta and served with cherry tomatoes, olives &balsamic reduction.
8
 TOASTED RAVIOLI
 
Lightly breaded ricotta cheese
ravioli with our slow simmered house made marinara.
8
SEARED AHI TUNA
Peppercorn rubbed and pan seared cold sliced Ahi Tuna. Served with an olive tapenade,red potato, arugula and shaved parmesan.
 
11
Small Plates
PRINCE EDWARD ISLAND MUSSELS
Pancetta, fennel, tomatoes in a white wine garlic cream sauce
12
CRISPY SPRING ROLLS
Duck Confit and Asian vegetables with a spicy peanut dipping sauce.
10
BERKSHIRE PORK SHORT RIBS
Slow braised short ribs with a mustard bourbon sauce, field greens, yukon mashed potatoand onion strings.
12
BAKED BRIE
 
Wrapped in puff pastry with toasted almonds & a raspberry glaze.
10
OLIVE & CHEESE ASSORTMENT
 
House marinated olive & cheese selection with caper berries, mustard & cracker assortment.
 
11
CALAMARI CLASSICO
Sautéed with white wine, garlic, tomato, capers, olives, red onions, fresh thyme and oregano.
10
CRAB CAKES
Our soon to be famous Maryland Style Lump Crab cakes served with a Chipolte Aioli over spring greens.
 
13
BLUE CHEESE BISTRO
Grilled filet tips with melted gorgonzola crumbles, veal demi glace & onion strings.
12
Cracker Crust Pizzas
PIZZA OF THE MOMENT
Ask your server for today’s chef creation.
11
 THE GOAT
Duck Confit, oyster mushroom, caramelized onion, roasted garlic and local fresh La fermDu Bonher Goat Cheese.
11
MARGO
Asparagus spears, basil pesto, mozzarella, fontina with red onion and sundried tomato.
11
CHEESE COMPANY
A gourmet mixture of house cheeses with fresh basil & oregano.
11Pepperoni & sausage add $1.
 TUSCAN SHRIMP
 
Shrimp with crumbled bacon, fontina and feta cheese, artichokes and spinach.
11
Soups & Salads
 TOMATO BASIL
 
 
4
 
SOUP OF THE MOMENT
 
 
4
 TRIO DINNER SALAD
 
Romaine, spring mix, cucumber & tomato.
3
CAESAR SALAD
 
Romaine hearts dressed with our own Caesar dressing & house made croutons.
7
SPINACH SALAD
Baby spinach, red onion, strawberries and almonds. Dressed with a warm bacon and applecider vinaigrette.
7
CHEVRE SALAD
Pine nut crusted fried local goat cheese served over baby greens with caramelized onion,roasted red peppers and balsamic vinaigrette.
8
BOSTON BIBB LETTUCE SALAD
Orange segments, Maytag bleu cheese, red onion, avocado, red wine vinaigrette.
8
Add chicken, salmon, shrimp, bistro filet or a crab cake to any entrée salad! 
 
DRESSINGS:
House: Herb Parmesan, Raspberry Vinaigrette, Bacon & Apple Cider,Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette.
 entrees
MONKFISH MEDALLIONS
Pan seared and oven roasted, served over saffron rissoto with sauteedleeks, spinach, asparagus and english peas. Drizzled with roastedtomato oil.
27
PISTACHIO TILAPIA
Pan seared and topped with fresh ground pistachios and finished withour now famous raspberry chipotle chutney.
24
BERKSHIRE BONE-N-PORK CHOP
Dry rubbed and served over handmade gnocchi with roasted corn, red onion,local Beau Solais Farm oyster mushrooms, french beans and balsamicbarbecue glaze.
28
MEDITERRANEAN GRILLED SEAFOOD TRIO
Atlantic salmon, large gulf shrimp, jumbo sea scallop topped with tomato,red onion, capers, black olives and feta cheese with a sundried tomato cous
cous & sautéed spinach. • 28
VEAL OSSO BUCCO
 
Slow braised fork tender veal shank with pan jus braising reduction
28
NEW ZEALAND RACK
Pesto brushed and pine nut encrusted lamb chops.
29
SCALLOPS PRALINE
 Large diver scallops encrusted with candied pecans. Pan seared in aFrangelico cream sauce.
26
POTATO ENCRUSTED SALMON
Potato encrusted Atlantic Salmon served with a fresh dill cream sauce.
24
COWBOY BONE-N-RIBEYE (KC’s Best)
20 oz. Choice grilled ribeye steak with our sweet onion glaze.
32
FILET MIGNON
 
Choice hand cut tenderloin filet. 10oz
$32 8oz
$29 6oz
$26Served with Trio steak butter.Steak Options: Gorgonzola Style: Add $2.Surf & Turf Style: Add $5.
STEAK GORGONZOLA
A 16oz KC Strip topped with Gorgonzola Cheese & our white wine, mushroom &artichoke sauce.
28
 TRIO CHICKEN BLUE
 Thinly sliced chicken breast layered with spicy Capacola Ham and Vermont Sharp White Cheddar cheese. Flash fried and oven baked.
20
SEAFOOD LASAGNA
A decadent combination of shrimp, crab and bay scallops with ricottaand fonitina cheeses in a creamy bechamel sauce. Served atopsauteed spinach with our house marinara.
 
20
WILD MUSHROOM RAVIOLI
Grilled chicken, shallots, sage, roasted garlic and sun dried tomato.
19
MAC DADDY
Voted KC’s Best Mac & Cheese
Creamy gourmet mac & cheese with bacon, green onion, bell peppercherry tomatoes, Bel Paese, Fontina & Romano cheeses.
16
 TRIO CARBONARA
Fettuccini carbonara with peas, scallions, black pepper & pancetta.
16
All entrees served with Trio Dinner Salad.Vegetarian options available by request.
´

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->