Buffalo Chicken Dip

Ingredients 1 lb. chicken, roasted 1 8 oz. package cream cheese, softened 1/2 cup ranch dressing 1/2 cup Frank's Redhot Original Cayenne Sauce (or Buffalo Wing Sauce) 1 cup cheese (Mozzarella and Sharp Cheddar) Gluten Free Chips or Crackers Directions 1. Preheat oven to 350 degrees F. 2. Cook chicken (boil or roast). Roasting will give it a better flavor, but boiling works if you are pressed for time 3. In a bowl, stir cream cheese until smooth. If it is not soft enough, put it in the microwave for 30 seconds or until softened 4. Mix in ranch dressing, hot sauce, and cheeses 5. Stir in cooked chicken 6. Bake for 20 minutes or until heated through This recipe works great reheated, if you actually have leftovers. Just put a serving in a baking dish and bake at 350 degrees F until heated through.