In India and global level the consumption of proteinaceous foodis increasing in human diet.
As a result the demand and supply of various feed ingredients hasto be maintained to check the price on either side.
Fish is the cheapest source of protein and this protein isproduced by fish/prawn from natural and artificial feedingredients viz. animal and plant sources.
The nutritional requirement of fish and prawn in aquaculture isthe basic need of the animal, which is supplied by nutritionist andfeed mill and feed manufacturers of the aquaculturist.
Feed ingredients can be classified into
types based on their availability and acceptability.