Tapas Frias
(tapasservedchilled)
JamonIberico
Spanish Serrano ham* with manchego cheese on tomato bread . . . . . . . . . . . .$8
TortillaEspanola
Spanish omelet* of potato & onion with red pepper aïoli . . . . . . . . . . . . . .$5
PimientosRellenosdePiquillo
Roasted red peppers stuffed with ahi tuna* & rice . . . . . . .$8
EsparragosySalmonAhumado
Asparagus spears wrapped in smoked salmon* . . . . . . . .$9
EnsaladadeMariscosMediteranea
Marinated shrimp*, scallop* & squid* salad . . . . . .$9.5
AlubiasBlancosconPimiento
White bean purée, rosemary & roasted red peppers . . . . .$7
PintxosdeHigo
Roasted red peppers, goat cheese and a fig coulis on grilled bread . . . . . . . .$7
PanConTomatedeCatalan
Traditional Catalan tomato bread . . . . . . . . . . . . . . . . . . . . . . .$4
JudiasVerdes
Green beans, roasted potatoes and figs tossed in a walnut-fig dressing . . . . . . . .$6
Entremés de Carne de Cordero Cruda
Lamb* Loin Carpaccio with sliced caper berries,radish sprouts, drizzled with a Cabrales cheese sauce and pomegranate reduction. . . . . . . . . . . . .$11
EnsaladadeEsparragosBlanco
White asparagus served with roasted red & yellowpeppers, and a pepperocini and a chunky green olive-Champagne vinaigrette . . . . . . . . . . . . . . . .$8
PlatodeEmbuditos,EscalivadayQueso
Assorted Spanish meats, vegetables & cheeses.Please ask your serveer the details for this weeks selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$MP
Tapas Calientes
(tapasservedhotfromthekitchen)
PinchodePolloyChorizo
Skewered chicken and chorizo with garlic cumin aïoli . . . . . . . . .$8
PinchodeSolomillo
Skewered pork and apple with red onion & currant relish . . . . . . . . . . . . .$7.5
GambasalaPlancha
Sautéed shrimp* with garlic, olive oil and red pepper flakes . . . . . . . . . .$11
QuesodeCabraalHorno
Goat cheese baked in tomato sauce and garlic bread . . . . . . . . . .$7.5
CalamaresalaPlancha
Sautéed squid* in olive oil, garlic and lemon sauce . . . . . . . . . . . . . .$8
DatilesconJamonyChorizo
Pancetta-wrapped dates stuffed with chorizo . . . . . . . . . . . . . . .$8
AlbóndigasCaseras
Meatballs in a spicy garlic cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .$7
SolomilloconCabrales
Grilled beef tenderloin* crusted with Spanish bleu cheese . . . . . . . .M.P.
PatatasBravas
Potatoes in a spicy tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6
ChampiñonesalaPlancha
Roasted mushrooms with garlic & white wine- parsley sauce . . . . .$7
CrespelledeFetayPuerros
Thin crepes layered with feta cheese, leeks and basil . . . . . . . . . .$7
AlcachofasyJamonconAïoli
Breaded artichoke hearts wrapped with ham . . . . . . . . . . . . .$7.5
VierasconJamonSerrano
Scallops* wrapped with Spanish ham and red pepper aïoli . . . . .$12
MejillonesyAlmejasconCavayChoirzo
Mussels* & Clams* steamed with SpanishCava and chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10
EmpanadadeLomoEmbuchado
Pork, apples, pistachios, chilies and manchengo cheese . . .$9
PapasFritasconAjo
Refried-roasted potatoes with garlic, parsley and garlic-cumin aïoli . . . . .$6
AhialaParrilla
Seared ahi* with an olive Tempanade served on Catalan tomato bread, withmixed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10
EspinacasdeCatalanas
Sautéed spinach with orange juice, raisins, apricots and pine nuts . . . .$5
Brotxeta
Shrimp wrapped with pancetta, served with horseradish cream sauce . . . . . . . . . . . . . . .$11
ChorizoyMorcillaconManzanayRepollo
Spanish sausages sautéed in apple cider& red cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7
Denotes items served at Happy Hour Make your on-line reservation @ LaBodegaKC.com.18% gratuity added to parties of 6 or more.
*
These items served raw or undercooked. Eating raw orunder-cooked foods may increase risk of food-borne illness.
Developed by Let’s Eat Restaurant Group, LLC 3.24.08
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La Bodega Tapas Menu
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| Category: | |
| Rating: | (3 Ratings) |
| Upload Date: | 02/05/2009 |
| Copyright: | Attribution Non-commercial |
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