Reservations: (239) 649-5552
Grill Menu
STARTERS
Maine Lobster Bisque ~ 10.95Gazpacho ~ 7.95Black Pepper & Sesame Crusted Ahi Tuna
~
Wasabi, Soy Sauce & FriedGinger
~
13.95
Fresh Black Mussels
~
Chorizo Sausage, Saffron-Tomato & Lobster Broth
~
15.95
Blue Crab Spring Rolls ~
Red Thai Chili Sauce
~ 13.95Coconut Encrusted Florida Shrimp
~
Mango-Chili & Fruit Salsa
~
14.95
Bayside’s Crispy Calamari
~
Sautéed Tuscan Red Peppers, Garlic & RedOnion
~ 14.50
Florida Gulf Shrimp Cocktail ~ 16.95Pan Sauteed Crab Cake ~
Lemon Mustard Aioli
~ 16.95
Select Oysters on the Half Shell ~ 14.95Lobster Bites ~
Spicy Tomato Ranch
~ 16.95
Baked Brie ~
Green Apples, Red Grapes, Raspberry Sauce & Flat Bread
~
13.50
SALADS
Artisanal Field Greens
~
Balsamic Vinaigrette
~
9.75
Beet Salad ~
Water Cress, Red Onion, Goat Cheese & Balsamic Glaze
~ 9.95
Crispy Romaine Heart ~
Shaved Panna Gradonna, Caesar Dressing & GarlicCrostini
~ 10.50
Fresh Mozzarella & Tomato ~
Balsamic Drizzle & Basil Oil
~ 12.95
Spinach ~
Gorgonzola, Walnuts, Red Onion, Port Wine Vinaigrette
~ 10.95
Crispy Iceberg Wedge
~
Maytag Blue Cheese Dressing, Diced Tomatoes & Bacon
~ 10.50
SPECIALTIES
Free Range Chicken Breast ~
Mashed Potatoes & Chef’s Vegetable
~ 25.95
Herb Encrusted Rack of Lamb ~
Mashed Potatoes & Chef’s Vegetable
~
36.95
Sautéed Calves Liver ~
Sauteed Onions & Bacon, Mashed Potatoes & Chef’sVegetable
~
25.95
Roast Half Duck ~
Chambord Raspberry Glaze, Roasted Potatoes & Chef’sVegetable
~ 26.95
Chicken Penne ~
Applewood Smoked Bacon, Button Mushrooms, Asparagus,Shallots, Roasted Garlic Cream Sauce
~ 23.95
Bayside Grille ~
Lollipop Lamb Chops, Filet Mignon & Sea Scallops
~ 39.95
Filet Mignon ~
Pinot Noir Sauce, Mashed Potatoes & Chef’s Vegetable
~ 37.95
SEAFOOD
Simply Prepared – Grilled, Sautéed or Blackened
Mahi-Mahi 27 Salmon 26 Snapper 30 Grouper 31 Bronzino 29
Rice of the Day & Chef’s VegetableMango-Chili Glaze, Picatta Sauce, Herb Beurre Blanc, Tropical Fruit Salsa, LemonMustard Aioli
Filet Mignon & Florida Gulf Shrimp and Lobster ~
Roasted Garlic, Sweet Red & Yellow Peppers, Shallots, Truffle Fries
~ 46.95
Crispy Mahi-Mahi ~
Stir Fry Vegetables, Thai-Honey Sauce & Wakami Salad
~28.50
Pistachio & Macadamia Nut Encrusted Snapper ~
Herb Beurre Blanc & Chef’sVegetable
~
32.95
Grilled Sea Scallops ~
Pesto Oil, Sundried Tomato, Saffron & Asparagus Risotto,Chef’s Vegetable
~ 35.95
Lobster Pot Pie ~
Maine Lobster, Carrots, Peas, & Onion in a Lobster Sherry Cream~
32.95Bouillabaisse ~
Shrimp, Lobster, Fresh Fish, Mussels & Clams,Tomato-Saffron Broth
~ 34.95
Pan Roasted Bronzino ~
Lobster Mashed Potatoes
~ 30.95
Grouper Vera Cruz ~
Tomato, Black Olive, Onion & Capers
~ 30.95
Shrimp and Lobster ~
Fettuccine, Sun-Dried Tomato & Chive Cream Sauce
~33.95
Double Lump Crab Cakes ~
Lemon Mustard
Aioli, Roasted Potatoes & Chef’sVegetable
~ 34.95
Miso Glazed Seared Sea Bass ~
Lobster Mashed Potatoes,
Stir Fry Vegetable,Mango Chili
~ 34.95
Mango Chipolte Shrimp Skewers ~
Roasted Vegetables
~ 28.95
Teriyaki Glazed Salmon ~
Stir Fry Vegetables, Button Mushrooms & MashedPotatoes
~ 28.95
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