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RidgwaySunday Brunch10.12

RidgwaySunday Brunch10.12

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Published by: Support Local Flavor on Dec 19, 2012
Copyright:Attribution Non-commercial

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12/19/2012

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BRUNCH
Small Plates
Fruit & Yogurt Martini
House Made Granola
10Tony’s Off Third Breakfast Pastries (for two) 7.50Chilled Melon & Ginger Soup 7Brioche Donuts
Chocolate Hazelnut & Raspberry Sauces
7.50House-Cured Salmon 9.50
Entrees
Grafton Vermont Cheddar, Sautéed Mushrooms & Ham Omelet
Home-Fried Potatoes & Fresh Fruit & Ciabatta Toast
14.50Hanger Steak & Eggs
Eggs Your Way, Home Fries & Fruit
16.50Onion, Zucchini & Tomato Omelet
Home-Fried Potatoes & Fresh Fruit & Ciabatta Toast
13.95
 
Traditional Eggs Benedict 14.50Pork Belly & Grilled Asparagus
Poached Eggs, Hollandaise, Crisply Sauteed Fingerling Potatoes
16.50Crab Cake Benedict
Home-Fried Potatoes & Fresh Fruit
18Santa Fe French Toast
Neuske’s Applewood Bacon, Fresh Fruit, Vermont Maple Syrup
13.50Croque Madame
Grilled Brioche Bread, Aged Cheddar, Black Forest Ham,Over Easy Egg, Reggiano Parmesan Cream
14.50
 
Smithfield Ham & Chicken
Chive & Cheddar Biscuits
14.50Sweet Corn Grits Cakes
Neuske’s Applewood Bacon, Over Easy Eggs
15.50
 

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