Right Time, Right Price!
Monday through Saturday from 4pm-5:30pm.For $10.99 choose from any of thefollowing menu items & comes with
1
sidedish:
~ Oven Roasted Chicken~ The Carolina~ Oven Roasted Chicken &Kobe-Style Burnt Ends~ Fire-Seared Eggplant~Wood-Grilled Scallop &Tenderloin Kabob~ Fire-Seared Sirloin
Prices are only valid on these items listed above.This offer not valid with any other discount, cou-pon or offer. These items come with
1
side dish.
February Word of the Month
maudlin • \MAUD-lin\
• adjective1 : drunk enough to be emotionally silly*2 : weakly and effusively sentimentalExample Sentence:"Oh, please don't be maudlin," cried Millswhen Sue droppedto her knees, heldher hand to histear-soaked cheek,and begged him forforgiveness.
Catering Corner,
Tricia Adolphson, Catering Director
785-478-2742(BRIC) Direct Catering 785-249-1282
The holidays may be behind us . . .
host an “after the holidays” party! We caterhors d'oeuvres and party trays, buffets, and formal sit down dinners. We want to help make yourcelebrations more enjoyable. You can be a guest at your own event. Give Tricia Adolphson a call to placeyour order or set up an appointment to plan your event. Are you having a fund raiser, social gathering, office luncheon, corporate event, wedding rehearsal, orwedding reception? Do you want your event to be memorable? We can help you plan your event whetherit's casual, semi-casual or formal and make it spectacular with our great menu selections and excellentservice.
Drop-n-Go Buffet
Our most economical buffet. Drop-n-Go Buffets serve one-third pound of sliced meat per person with yourchoice of two meats: Beef Brisket, Chopped Kobe-style Burnt Ends, Hickory Roasted Ham, Smoked TurkeyBreast or Pulled Pork50-74 guests 75-99 guests 100+ guests9.25 9.00 8.75
Wood Grilled Buffet
A genuine hickory wood-fired delight. All wood grilled buffets are prepared on site. Customize your meal.Choose from:Backyard Picnic (burgers, brats and hot dogs) -------- 11.95 per person Add Boneless Chicken Breast Fillets--------------------- 1.99 per personThe 12 oz. K.C. Strip---------------------------------------25.99 per person½ Marinated Grilled Chicken------------------------------12.99 per person All buffets include the delivery & set-up of disposable table covering for 8 foot tables (provided by you).Food arrives in disposable containers. Our sides include our famous iron-skillet beans, creamy coleslaw,pasta salad, barbeque sauce, pickles, and variety of breads, paperware, and serving utensils. Call me toplan your event and give you further details on our catering
.
Thanks, Tricia Adolphson
Vision in the New Year of 2009
Every year we intend to change something about ourselves to bet-ter our lives. Take your new 2009 calendar and mark the firstday of each month with your resolution of the month. You mighttake your bigger resolutions and slot them into a certain day ofevery month as a reminder.
Some ideas to widen your horizons:
Pass out your own kindness cards~You’ll be amazed!Journal on this topic ~ What am I doing to contribute tothe good of
everyone
I meet? If you don’t have answers,make a list, a long list so you’re always prepared. Write clever captions to your photos---->
Monday Nights arePrime Rib Night at
Brick Oven Courtyard GrilleEnjoy our Prime Rib Dinnerfor $15.99
Entrée includes10 ounce slice of delicious smoked Prime Ribserved with one of our fabulous side dishes anda dinner salad.
This offer is not valid with any other offer, coupon ordiscount. Price does not include beverages, tax orgratuity. You
MUST
mention that you want thisspecial when ordering to receive special price.
Dine in only
4-10pm.
. . .
It takes only a few minutes to pass aroundkindness. Either buy or use “business card”format on your computer. Choose an eye-catching art clip (flower, tree, sun, etc.,) fromMicrosoft Free Clip Art online. Then type“Kindness Card ~ Your kindness is recognized!Pass this card on to the next person you seeperforming a kind act.” Print off a page of thesecards, carry them with you, next time the clerk atthe store is nice, let them know with the card.
Love Sick
from Pittsburgh Post-Gazette ~
How We Met
Diana Yaga met her husband, George, in McKeesport Hospital in December 1973 when she was19 and he was 22. Both were slated for surgery -- she for tendon repair on her ankle, he for carti-lage repair on his knee -- but their surgeon's mother died, & he had to fly to Florida for the funer-al. After their surgeries were postponed, they had the option of leaving, then returning in a coupleof days or just staying the two days until their doctor returned. "At that time, you could stay in thehospital for an extended period of time with no problem," says Ms. Yaga, 53, of White Oak. Theyboth opted to stay. Their rooms were across the hall from each other. "In the course of those twodays, we played checkers, we watched TV, we walked the halls, we talked a lot," she says. "Istayed in the hospital for about 18 days. He picked me up when I was discharged." They've beentogether ever since, marrying in June 1976."She's put up with me for some 30-odd years," saysMr. Yaga, 56. He was drawn to her adventurous spirit. "She was willing to do or try anything orgo anywhere," he says ."When we tell people we met in the hospital, they're kind of astounded,"says Ms. Yaga, who now works at UPMC McKeesport. "Seems like we've come full circle."
Stop Nanny! No more pictures!
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