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Olympic+ Tabloidmenu Dec20

Olympic+ Tabloidmenu Dec20

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Published by Zak Rotello

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Published by: Zak Rotello on Dec 20, 2012
Copyright:Attribution Non-commercial

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12/20/2012

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APPETIZERS
 
MARINATED
 
OLIVES
 
EXTRA
 
VIRGIN
 
OLIVE
 
OIL,
 
HERBS.
 
4.
 
BAR
 
MIX
 
WARM
 
MIX
 
OF
 
PRETZELS,
 
NUTS,
 
AND
 
MUNCHIES.
 
4.
 
PINT
 
OF
 
ASPARAGUS
 
BEER
 
BATTER
 
DIPPED
 
ASPARAGUS,
 
HERBED
 
GREEK
 
YOGURT
 
DRESSING.
 
6.
 
CRABCAKES
 
LUMP
 
BLUE
 
&
 
SURIMI
 
CRAB
 
MEAT,
 
PANKO,
 
LEMON
 
HERB
 
AIOLI.
 
12.
BRUSCHETTA
 
GRILLED
 
CROSTINI,
 
FRESH
 
BASIL,
 
TOMATO,
 
EXTRA
 
VIRGIN
 
OLIVE
 
OIL,
 
BALSAMIC
 
VINEGAR,
 
RED
 
ONION,
 
PARMESAN.
 
6.
 
BEER
 
BATTERED
 
ONION
 
RINGS
 
SIERRA
 
NEVADA
 
BEER
 
BATTER
 
DIPPED
 
SWEET
 
YELLOW
 
ONIONS,
 
WITH
 
CHIPOTLE
 
RANCH.
 
6.
CHEESE
 
CURDS
 
WISCONSIN
 
CHEDDAR
 
CURDS,
 
FRIED
 
AND
 
SERVED
 
WITH
 
RANCH
 
DRESSING.
 
6.
POTATO
 
SKINS
 
FRIED
 
RUSSET
 
SKINS,
 
MELTED
 
CHEDDAR
 
JACK,
 
SCALLIONS
 
&
 
BACON,
 
SOUR
 
CREAM.
 
8.
CRABBY
 
MUSHROOMS
 
LUMP
 
&
 
SURIMI
 
CRABMEAT,
 
BUTTON
 
MUSHROOMS,
 
BRANDY
 
CREAM
 
SAUCE.
 
8.
WISCONSIN
 
CHEESE
 
FRIES
 
CRINKLE
 
CUT
 
FRIES,
 
BACON,
 
BEER
 
&
 
CHEDDAR
 
SAUCE,
 
SCALLIONS
 
6.
 
ADD
 
BISON
 
CHILI
 
FOR
 
+1
WINGS
 
OR
 
CHICKEN
 
STRIPS
 
CHOOSE
 
PLAIN,
 
MILD
 
BUFFALO,
 
HOT
 
BUFFALO,
 
NUCLEAR
 
BUFFALO,
 
SPICY
 
GINGER
 
SESAME,
 
OR
 
ANCHO
 
CHILI
 
BEER-B-Q.
 
6./HALF
 
DOZEN,
 
10./DOZEN.
 
COCONUT
 
SHRIMP
 
COCONUT
 
CREAM,
 
SWEET
 
SOY.
 
8.
 
MEAT
 
BOARD
 
8.
 
CHEESE
 
BOARD
 
8.
 
BOTH
 
BOARD
 
14.
 
ARTICHOKE
 
SPINACH
 
DIP
 
SERVED
 
HOT
 
WITH
 
MELTED
 
MOZZARELLA,
 
TORTILLA
 
CHIPS
 
AND
 
FRESH
 
VEG.
 
8.
HUMMUS
 
PLATE
 
TAHINI,
 
CHICKPEAS,
 
GARLIC,
 
EXTRA
 
VIRGIN
 
OLIVE
 
OIL,
 
LEMON,
 
PITA
 
CHIPS,
 
VEGGIES
 
8.
 
ADD
 
FETA
 
CHEESE
 
3.
SCOTCH
 
EGG
 
HARD
 
BOILED
 
EGG,
 
SAGE
 
PORK
 
WRAPPED
 
SAUSAGE,
 
PANKO,
 
FRIED
 
WITH
 
GREENS
 
&
 
MUSTARD
 
VINAIGRETTE.
 
6.
 
CALAMARI
 
SEASONED
 
FLOURED
 
&
 
FRIED,
 
MARINARA,
 
GARLIC
 
MAYO
 
12.
 
SUPER
 
NACHOS
 
HOMEMADE
 
SHARP
 
CHEDDAR
 
CHEESE
 
SAUCE
 
ON
 
CRISPY
 
WHITE
 
CORN
 
TORTILLA
 
CHIPS,
 
BISON
 
STOUT
 
CHILI,
 
SOUR
 
CREAM,
 
JALAPENOS,
 
BLACK
 
OLIVES
 
&
 
TOMATOES.
 
8.
SOUPS
 
&
 
SALADS
 
ADD
 
CHICKEN
 
OR
 
STEAK
 
FOR
 
3.
 
ADD
 
SHRIMP,
 
SCALLOPS,
 
OR
 
SALMON
 
5.
 
FRENCH
 
ONION
 
THYME
 
SHERRY
 
BEEF
 
BROTH.
 
MELTED
 
SWISS
 
&
 
PROVOLONE,
 
CROSTINI.
 
4./5.
 
BAKED
 
POTATO
 
SOUP
 
CREAM
 
OF
 
POTATO
 
SOUP,
 
HAM,
 
BACON,
 
CHEDDAR,
 
GREEN
 
ONION.
 
4./5.
STOUT
 
BISON
 
CHILI
 
GROUND
 
BEEF,
 
PORK
 
&
 
BISON,
 
LEFT
 
HAND
 
MILK
 
STOUT,
 
CHIPOTLE
 
PEPPERS,
 
SERVED
 
WITH
 
GREEN
 
ONION,
 
SOUR
 
CREAM
 
&
 
CHEDDAR
 
JACK
 
CHEESE.
 
4./5.
 
ADD
 
TORTILLA
 
CHIPS
 
2.
 
SOUP
 
OF
 
THE
 
DAY
 
3./5.
BERRY
 
ALMOND
 
SALAD
 
MIXED
 
GREENS,
 
FRESH
 
BERRIES,
 
TOASTED
 
ALMONDS,
 
RASPBERRY
 
BALSAMIC
 
VINAIGRETTE.
 
8.
 
CAESAR
 
ROMAINE,
 
CROUTONS,
 
PARMESAN,
 
CREAMY
 
CAESAR,
 
GRAPE
 
TOMATO.
 
8.
GREEK
 
ROMAINE,
 
FETA,
 
KALAMATAS,
 
TOMATOES,
 
RED
 
ONION,
 
CUCUMBERS,
 
ARTICHOKE
 
HEARTS,
 
9.
 
TACO
 
SALAD
 
YOUR
 
CHOICE
 
OF
 
GRILLED
 
CHICKEN
 
OR
 
STEAK,
 
SHREDDED
 
LETTUCE,
 
TOMATO,
 
CHEDDAR
 
JACK,
 
SOUR
 
CREAM,
 
BLACK
 
OLIVES
 
IN
 
A
 
FRIED
 
FLOUR
 
TORTILLA.
 
10.
 
SEARED
 
TUNA
 
LETTUCE
 
WRAPS
 
BIBB
 
LETTUCE,
 
SESAME
 
GINGER
 
SAUCE,
 
WASABI
 
PEAS,
 
SHREDDED
 
CARROTS,
 
CUCUMBER,
 
CRISPY
 
WONTONS,
 
WASABI
 
PEAS.
 
14.
 
CHEF’S
 
CHOPPED
 
SALAD
 
HONEY
 
ROASTED
 
TURKEY,
 
SMOKED
 
HAM,
 
BACON,
 
SWISS,
 
CHEDDAR,
 
TOMATO,
 
CUCUMBERS,
 
BIBB,
 
ROMAINE
 
&
 
ICEBERG,
 
CHOPPED
 
&
 
TOSSED
 
WITH
 
YOUR
 
CHOICE
 
OF
 
DRESSING.
 
10.
PASTA
 
SERVED
 
WITH
 
SOUP
 
OR
 
SALAD.
 
ADD
 
CHICKEN
 
OR
 
STEAK
 
+3,
 
ADD
 
SHRIMP,
 
SALMON
 
OR
 
SCALLOPS
 
+5.
CHEESE
 
MANICOTTI
 
RICOTTA
 
FILLED
 
NOODLES,
 
BAKED
 
WITH
 
MARINARA,
 
MOZZARELLA
 
AND
 
PARMESAN,
 
FRESH
 
BASIL
 
12.
 
SEAFOOD
 
POMODORO
 
MUSSELS,
 
SHRIMP,
 
DRY
 
PACK
 
SCALLOPS,
 
CALAMARI,
 
SPICY
 
MARINARA,
 
FETTUCINE
 
NOODLES
 
19.
 
BEEF
 
TORTELLINI
 
BEEF
 
AND
 
VEAL
 
FILLED
 
PASTA,
 
FRESH
 
VEG,
 
CRISPY
 
PANCETTA,
 
PARMESAN
 
CARBONARA
 
SAUCE.
 
14.
SQUASH
 
RAVIOLI
 
SAGE
 
GARLIC
 
BROWN
 
BUTTER
 
SAUCE,
 
SPINACH,
 
TOASTED
 
PINE
 
NUTS,
 
TOMATO
 
14.
 
CAPELLINI
 
PRIMAVERA
 
AGLIO
 
Y
 
OLIO,
 
CHEF’S
 
VEG,
 
PARMESAN
 
12.
SURF
 
&
 
TURF
 
GRILLED
 
SHRIMP,
 
PRIME
 
RIB,
 
GARLIC
 
HERB
 
BUTTER,
 
PEPPERS
 
&
 
ONIONS,
 
TWISTY
 
CAVATAPPI
 
NOODLES.
 
19.
 
GROWN
 
UP
 
MAC
 
N
 
CHZ
 
CAVATAPPI,
 
SHARP
 
CHEDDAR
 
AND
 
BLEU
 
CHEESE,
 
GARLIC
 
BREADCRUMBS.
 
12.
FETTUCINE
 
ALFREDO
 
WIDE
 
NOODLES,
 
PARMESAN
 
CREAM
 
12.
STUFFED
 
CHICKEN
 
PARMESAN
 
RICOTTA
 
STUFFED
 
CHICKEN
 
BREAST,
 
PARMESAN
 
BREADCRUMBS,
 
FETTUCINE
 
MARINARA
 
16.
 
ESTABLISHED
 
1945
 
2327
 
N
 
MAIN
 
STREET
 
815.962.8758
 
info@theolympictavern.com

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