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foods1

foods1

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Published by: rhodoradevillamanalo on Dec 22, 2012
Copyright:Attribution Non-commercial

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12/22/2012

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Foods
Cherrypyn B. Barbacena, Ed.D
Technological University of the Philippines,Manila
 
LET
Competencies
Distinguish the
common terms in foodselection, preparation and cooking
Explain the
food nutrients
and their sources
 Apply the
principles in food selection,cookery, table setting and serving
Prepare
low cost but nutritious meals
 Apply
basic skills in baking and cakedecorating

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