Almost SnickersRecipe By : Mary Ann Housman (WW leader)Serving Size : 8 Preparation Time :0:00Categories : CopycatAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------12 ounces Low fat ice cream -- softened1 cup Low fat Cool Whip1/4 cup Crunchy peanut butter1 package Sugar free Chocolate pudding3 ounces Grape Nut cerealMix together ice cream, Cool Whip, peanut butter and pudding.Fold in Grape Nuts.Spread in 8x8 inch pan and freeze.Applebee's Pico de GalloNotes: This is a great summer relish to serve with chips,or even on a hamburger.INGREDIENTS:3 large tomatoes diced, 1 large onion diced2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder1 Tbsp. olive oil, 1 Tbsp. white vinegar*********Preparation Instructions: Mix all ingredients together inlarge container until well blended. Allow to sit for at least6 hours, it is better if allowed to sit overnight.A1-SauceRecipe By : Gloria PitzerServing Size : 1 Preparation Time :0:00Categories : Copycat CondimentsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 C Dark Molasses2 Green onions -- chop3 Tbsp Coarse salt (kosher)3 Tbsp Dry mustard1 Tsp Paprika1/4 Tsp Cayene1 Clove garlic -- crush or1 Tsp Garlic powder1 Anchovy fillet; chop -- or1 tbsp Anchovey paste6 tbsp Fresh taramind -- or1 tbsp Taramind extract1 tsp Pepper1/2 tsp Fenugreek1/2 tsp Powdered ginger1/2 tsp Ground cinnamon1 tsp Powdered cloves1/2 tsp Caradamen seeds
3 drops Tabasco6 oz Rhine wine2 oz Rose wine1 pt White vinegar1 tbsp Kitchen Bouquet1 tbsp Postum PowderPut all spices (except last 6 ingr.) through blender till fine powder.Place over low heat with half vinegar and simmer 1 hr; adding rest ofvinegar alittle at a time as mixture is reduced in bulk. Stir intabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove fromheat. Pour into crock or tuperware container (2qt) Let stand covered for1 week. Then strain thru cheese- cloth, six times.bottle and cap tightly. Keep refrigerated indefinely.Freeze to keep for years.Applebee's® Baked French Onion SoupDon't even try to find this one on the menu at Applebee's,because it isn't there; though it's the most popular soupserved each day at this huge restaurant chain. This is thefirst of several big-time soup clones we'll unveil here inthe next few weeks to help get you through the cold wintermonths. And they're all a cinch to make. Just be sure youhave some oven-safe soup bowls for this one, since we'llhave to broil it a bit before serving. Under the gooeymelted provolone of the original version you get from Applebee's is a unique round crouton that's made from breadsimilar to a hamburger bun. So that's exactly what we'll usein our clone.3 tablespoons vegetable oil6 medium white onions, sliced8 cups beef broth (Swanson is best)1 cup water2 1/2 teaspoons salt1/2 teaspoon garlic powder1/4 teaspoon ground black pepper5 plain hamburger buns10 slices provolone cheese10 teaspoons shredded parmesan cheese1. Add 3 tablespoons oil to a large soup pot or saucepanover medium/high heat. Add the sliced onions and sautéfor 20 minutes until the onions begin to soften and startto become translucent. You don't want them to brown.2. Add the beef broth, water, salt, garlic powder andblack pepper to the pan and bring mixture to a boil.When soup begins to boil, reduce heat and simmer for45 minutes.3. To make the croutons cut off the top half of each topof the hamburger bun so that the bread is the same thicknessas the bottom half of each bun. Throw the tops away. Now youshould have 10 round pieces of bread -- 5 bottom buns, and 5top buns with the tops cut off. Preheat oven to 325 degrees.Place the bread in the the oven directly on the rack and bakefor 15 to 20 minutes or until each piece is golden brown
and crispy. Set these croutons aside until you need them.4. When the soup is done, spoon about 1 cup into an oven-safebowl. Float a crouton on top of the soup, then place a sliceof provolone cheese on top of the crouton. Sprinkle 1/2 teaspoonof shredded parmesan cheese over the provolone.5. Place the bowl into your oven set to high broil. Broil thesoup for 5 to 6 minutes or until the cheese is melted andstarting to brown (you may need to broil longer if you aremaking more than one bowl at a time). Sprinkle an additional1/2 teaspoon of shredded parmesan cheese over the top of thesoup and serve. Repeat process to prepare remaining servings.Makes 10 servings.Applebee's® Low-Fat Asian Chicken SaladAs the seasons change so does the menu, at thispopular 1064-unit casual restaurant chain. You’llfind this item in the “Low-Fat and Fabulous” columnduring the summer months where it’s been a favoritesince 1997. As with any salad, the waistline violatoris the traditionally fat-filled dressing that’sdrizzled in gobs over the top of very healthy greens(a tablespoon of dressing is usually around 10-12grams of fat each). So if we can just figure out acool way to make the dressing fat-free, we’re wellon our way to making huge salad – four of them to beexact – with only 12 grams of fat on the entire plate.Most of those grams come from the chicken breast, whilethe crunchy chow mein noodles pick up the rest. Just besure to plan ahead when you make this one. The chickenshould marinate for a few hours if you want it to tastelike the original. Get ready for some big, meal-size salads.1 cup teriyaki marinade4 chicken breast filletsFat-Free Asian Dressing2 cups water1/2 cup granulated sugar3 tablespoons dry pectin1 tablespoon white vinegar1/2 teaspoon soy sauce1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon ground black pepper1/4 teaspoon paprika8 cups chopped romaine lettuce8 cups chopped iceberg lettuce3 cups shredded red cabbage3 cups shredded green cabbage2 cups shredded carrots1 cup chopped green onion1 1/3 cups crispy chow mein noodles1. Combine teriyaki marinade and chicken breasts in a mediumbowl or resealable plastic bag. Marinate chicken for 3-4 hours.2. Prepare the dressing by combining all of the ingredientsin a small saucepan over medium heat. Bring mixture to a
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Almost Snickers
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| Rating: | (2 Ratings) |
| Upload Date: | 02/06/2009 |
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