GOURMETEXPRESSLUNCH

FirstCourse
BabyLettuceSalad
withCandiedWalnutsandSmokedGoatCheese inaHoneyCiderVinaigrette SuggestedWine:PineRidgeCheninBlanc~ViognierBlend2011$9Glass
~or~

SoupduJour
Pleaseaskyourserverfor todaysfreshlypreparedsoupandwinepairing

EntreChoices
RoastedBeefTenderloin
onBlackTrufflePotatoCakewithOnionRibbonandCambozolaCheese SuggestedWine:JerichoCanyonCreekBlockCabernetSauvignon2007$17Glass
~or~

GrilledPorkTenderloin
stuffedwithaWildMushroomPolentaonPanRoastedVegetablesinaTrufflePortReduction SuggestedWine:RussianHillPinotNoir2009$16Glass
~or~

CorianderSearedBreastofChicken
inaWildMushroomPappardellePastaGarnishedwithPesto SuggestedWine:LunaSangiovese2011$13Glass
~or~

GrilledSalmon
onBananaFingerlingPotatoesandSautedBabySpinachinaCoconutCurryBrothtoppedwithCalamariSalad SuggestedWine:LairdFamilyEstateChardonnay2009$15Glass
~or~

WinterSquashPolenta
withaSpinachRicottaPortabellaandYamStuffedGypsyPepperinaTomatoBasilCoulis SuggestedWine:SwansonPinotGrigio2010$10Glass

FreshlyCreatedWineTrainDesserts

AllLunchEntresservedwithChefsaccompaniments.

CoffeeandTeaareincludedwithyourmeal. Espresso$4~Cappuccino$5~SoftDrinks$3 AssortedJuices$3~MineralWater$3

Foodandbeveragepricesincludesalestax.Thankyou.

KellyMacdonald
ExecutiveChef

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