Professional Documents
Culture Documents
Learning Objectives
Classify a service into one of four categories using the service process matrix. Describe a service using the four dimensions of the service package. Discuss the managerial implications of the distinctive characteristics of a service operation. Discuss the insights obtained from a strategic classification of services. Discuss the role of a service manager from an open-systems view of service.
The Eight Components Product Elements Place, Cyberspace, and Time Promotion and Education Price and Other User Outlays + Process + Productivity and Quality + People + Physical Evidence Require the Integration of Marketing, Operations, and Human Resources
Service/Product Bundle
Element
Business Core
Garment bag
Deferred payment plans Coffee lounge
Bath robe
In house restaurant Airport shuttle
Low
High
Supporting Facility: The physical resources that must be in place before a service can be sold. Examples are golf course, ski lift, hospital, airplane. Facilitating Goods: The material consumed by the buyer or items provided by the consumer. Examples are food items, legal documents, golf clubs, medical history. Information: Operations data or information that is provided by the customer to enable efficient and customized service. Examples are patient medical records, seats available on a flight, customer preferences, location of customer to dispatch a taxi.
Explicit Services: Benefits readily observable by the senses. The essential or intrinsic features. Examples are quality of meal, attitude of the waiter, on-time departure. Implicit Services: Psychological benefits or extrinsic features which the consumer may sense only vaguely. Examples are privacy of loan office, security of a well lighted parking lot.
Customer Participation in the Service Process: attention to facility design but opportunities for coproduction Simultaneity: opportunities for personal selling, interaction creates customer perceptions of quality Perishability: cannot inventory, opportunity loss of idle capacity, need to match supply with demand Intangibility: creative advertising, no patent protection, importance of reputation Heterogeneity: customer participation in delivery process results in variability
Tangible actions
Peoples minds:
Education
Intangible assets:
Banking Legal services Accounting Securities Insurance
Intangible actions
Banking
Public Highway
Discrete transactions
Long-distance phone calls Theater series tickets Transit pass Sams Wholesale Club Airline frequent flyer
Surgery
High Taxi services Gourmet restaurant
Low
Narrow
Tax preparation
Multiple site
Bus service
Barbershop
Taxi Pest control service Taxi
Fast-food chain
Mail delivery AAA emergency repairs
Broadcast network
Telephone company
departures ( output)
Criteria Measurement
Service operations manager Production function: Alter Monitor and control process Schedule demand Marketing function: supply Interact with consumers Control demand Modify as necessary Define standard Service package Supporting facility Facilitating goods Explicit services Implicit services
Communicate by advertising
Basis of selection
Supporting Facility
Facilitating Goods
Information
Explicit Services Implicit Services
Intangibility
Perishability Heterogeneity Simultaneity Customer Participation in the Service Process
How could Village Volvo manage its back office (repair operations) like a factory?
How can Village Volvo differentiate itself from Volvo dealers?
Supporting Facility
Facilitating Goods
Information
Explicit Services Implicit Services
Intangibility
Perishability Heterogeneity Simultaneity Customer Participation in the Service Process
What elements of Xpresso Lubes location contribute to its success? Given the example of Xpresso Lube, what other services could be combined to add value for the customer?
What are the characteristics of services that will be most appropriate for Internet delivery? When does collecting information through service membership become an invasion of privacy? What are some management problems associated with allowing service employees to exercise judgement in meeting customer needs? What factors are important for a manager to consider when attempting to enhance a service firms image? What contributions to the management of professional service firms can a business school graduate provide?