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Table Of Contents

Main Dishes
Beef
BEEF GRAVY SUPREME
BEEF PECAN
BEEF STEW WITH PUMPKIN
FAKE-ARONI AND CHEESE CASSEROLE
GRILLED FLANK STEAK WITH CUMIN AIOLI
HAMBURGERS (WITH VARIATIONS)
Wine Sauce for Burgers
Chili Sauce for Burgers
Cheeseburger
Herb Butter for Burgers
Mushroom Topping for Burgers
KEEMA (SPICED GROUND BEEF)
LOW-CARB STROGANOFF STEW
MANDARIN BEEF SAUTE
MARVELOUS MEATBALLS
MEATBALL SOUP
MEAT-LOVER’S PIZZA
NIGHTSHADE-FREE TACO MEAT
NIGHTSHADE-FREE TACO SALAD
PORCUPINES
SLIGHTLY ITALIANO MEAT LOAF
STUFFED CABBAGE ROLLS
TACO CASSEROLE
TACO MEAT
TAMARIAN’S UPSIDE-DOWN SHEPHERD’S PIE
TERIYAKI BEEF
UNKNOWN
VEGGIE BEEF STEW
Breakfast
BROCCOLI”CHEDDAR BRUNCH
CHEESE QUICHE
CREAM CHEESE ASPARAGUS BREAKFAST PIZZA
DEVILED EGGS
HAM AND BROCCOLI QUICHE
RICOTTA PIE
ROASTED RED PEPPER FRITTATA
QUICHE LORRAINE
SALAMI AND PROVOLONE LAYERED TORTE
SALMON AND SPINACH OMELET
SKILLET SQUASH BREAKFAST
SPINACH SOUFFLE
WESTERN OMELET
ZUCCHINI SOUFFLE
Chicken
CHICKEN AND GARLIC
CHICKEN ’N’ VERMICELLI, LOW-CARBED
CHICKEN SHISH KEBAB WITH VEGETABLES
CHICKEN WITH FRESH HERBS
CHICKEN WITH MUSHROOMS IN A CHAMPAGNE CREAM SAUCE
CHICKEN WINGS IN PEANUT SAUCE
CHICKEN WITH BACON, CREAM, AND THYME
CINNAMON-SPICED LEMON CHICKEN
CHUNKY CHICKEN STEW
CREAMY LEMON CHICKEN
DONALD’S AWESOME CHICKEN AND BROCCOLI CASSEROLE
DOREEN’S THIGHS WITH LIME, GARLIC, SESAME, AND GINGER
FLAT-ROASTED CHICKEN WITH PROSCIUTT’O AND GREEN
FRIED RICE- AFLOWER
GRILLED CHICKEN WITH PROVENCAL SPICES
GRILLED CHICKEN WITH TARRAGON BUTTER
JALAPENO CHICKEN WITH BROCCOLI AND JACK CHEESE
KING’S CHICKEN
LEMONGRASS CHICKEN
LOW-CARB CHICKEN AND NOODLES
MOUSSAKA A. LA BERNSTEIN
ROAST CHICKEN WITH HERBS
ROSEBUD’S BUTTER CHICKEN
RUTH’S EASY HERBED LEMON CHICKEN
SIMPLE CHICKEN AND COCONUT MILK CURRY
STUFFING FOR POULTRY
THAI BBQ CHICKEN BUNDLES
Fish
BACON AND SALMON BAKE
CHEESY SALMON CASSEROLE
ROSEBUD’S TUNA AND SPINACH BAKE
DOREEN’S INCREDIBLY EASY SALMON OR TUNA PATTIES
FRESH SALMON CAKES
SALMON PATTIES
SALMON TERIYAKI
TUNA CASSEROLE
TUNA MELT
Lamb
CUMIN AND CORIANDER-CRUSTED LEG OF LAMB
MOROCCAN-STYLE LAMB STEW
LAMB, FETA, AND OLIVE MEATBALLS
Pork
BACON CAULI JUMBLE
BASIC BACK RIBS WITH QUICK BARBECUE GLAZE
DONALD’S DEEP-DISH PIZZA QUICHE
GREAT GRANDMA’S GERMAN SAUSAGE BAKE
LION’S HEAD
MUSHROOMS STUFFED WITH SAUSAGE AND RICOTTA
PORK AND SHIITAKE MUSHROOM MEATBALLS
PORK LOIN STEAKS WITH LEMON THYME CREAM
SAUSAGE CASSEROLE
STIR”FRIED PORK WITH SWEET AND SOUR CABBAGE
Shellfish
MARYLAND CRAB CAKES
SHRIMP AND BROCCOLI BAKE
SHRIMP SAUCE
SHRIMP WITH MACADAMIA CRUST
Coconut and Macadamia Crust Variation
Tofu
TOFU-RONI AND CHEESE
Turkey
Other
SEVEN-EGG VEGGIE LASAGNA
SEVEN HILLS’ CHILI
SPAGHETTI SQUASH WITH CREAM GRAVY
SURPRISE MEATLOAF
TRINA’S PIZZA CRUST
HAPPY FAMILY
LOW-CARB CHILI
Dressings & Dips
BASIC VINAIGRETTE
BLUE CHEESE DRESSING
CAESAR DRESSING
CLASSIC CELERY ROOT REMOULADE
COLE SLAW WITH BACON BUTTERMILK DRESSING
CRANBERRY RELISH
CREAMY DRESSING
CREAMY SESAME MISO DRESSING
DIJON MUSTARD BUTTER
DIJON VINAIGRETTE
GARLIC CHEESE DIP
GREEN GODDESS DRESSING
HAM SALAD SPREAD
HAZELNUT POPPY SEED DRESSING
JAPANESE-STYLE SESAME GINGER DRESSING
RANCH DRESSING
RUSSIAN DRESSING
SPINACH DIP
THOUSAND ISLAND DRESSING
Salads
CAESAR SALAD WITH GRUYERE CROUTONS
CURRIED CHICKEN SALAD WITH JICAMA
CUCUMBER SALAD WITH PEANUTS, COCONUT AND LIME
EGG SALAD
GREEN CABBAGE COLE SLAW WITH LEMON ZEST
MINTED CUCUMBER SALAD
MARINATED CHICKEN SALAD
MARINATED CUCUMBER SALAD WITH FRESH DILL
MARINATED SALAD
MICHELLE’S BROCCOLI AND CHICKEN SALAD
MOCK POTATO SALAD
MOM’S CAULIFLOWER SALAD
OLIVE, WALNUT, AND PARSLEY SALAD
PEANUT BUTTER CHICKEN SALAD
PINE NUT AND PARSLEY SALAD
ROASTED EGGPLANT SUMMER SALAD
SALAD NICOISE
TOMATO, OLIVE, AND GOAT CHEESE SALAD WITH CAPERS
TURKEY SALAD
WARM CAULIFLOWER, BACON, AND EGG SALAD WITH SPINACH
Sauces
AIOLI
ALFREDO SAUCE
BASIL PESTO
HOLLANDAISE SAUCE
HORSERADISH DILL MAYONNAISE
ITALIAN”STYLE RED SAUCE*
MAYONNAISE BY MACHINE
MUSHROOM CREAM SAUCE
Spaghetti Squash Variation
MUSTARD SORREL SAUCE
PARMESAN DIP
PESTO
THAI SWEET-AND-SOUR CHILE DIPPING SAUCE
TOMATO GARLIC CREAM SAUCE
WHITE CLAM SAUCE
Snacks
BAKED WINTER SQUASH HASH BROWNS
CAULIFLOWER HASH BROWNS
CAULI MASH
CHEESE STICKS
CHEESY RICE- AFLOWER CASSEROLE
CLAM CAKES
EXTRA SPECIAL EGG NOG
FIVE-SPICE SESAME WALNUTS
FLAX CEREAL
HERBED CAULIFLOWER
MINI CHEESE BALLS
MINI CHEESE SOUFFLES
NORI AND SESAME CRISPS WITH MISO CREAM CHEESE
QUICK AND EASY SAUSAGE GRAVY
RICE- AFLOWER PILAF
SAUSAGE ’N’ CHEESE BAKE
SAVORY PECANS
SHARRON’S BEEF JERKY
SHARRON’S PORK SAUSAGE
SHRIMP AND NORI ROLLS
SPINACH QUICHE
SWEET CINNAMON SQUASH
TUNA-STUFFED EGGS
ZUCCHINI CAKES
Soups
CABBAGE SOUP
CHEESEBURGER SOUP
CHILLED CUCUMBER SOUP
CREAM OF ARTICHOKE SOUP WITH TOASTED WALNUTS
Crab Meat Variation
CREAM OF BROCCOLI SOUP
CREAM OF BROCCOLI SOUP 2
DOTTIE’S CREAM OF MUSHROOM SOUP
ESCAROLE SOUP WITH TURKEY MEATBALLS
LISA N.’S DOUBLE ITALIAN SAUSAGE SOUP
MOCK CREAM OF MUSHROOM SOUP
MUSHROOM SOUP WITH PARMESAN CHEESE
QUICK KOREAN-STYLE BEEF AND SPINACH SOUP
SLURP ’EM UP CABBAGE NOODLES
TURKEY SOUP
WONTON SOUP WITHOUT THE WONTONS
Vegetables
BAKED CHEDDAR CHEESE FRITTATA
BAKED MUSHROOMS FLORENTINE
BAKED ZUCCHINI WITH FRESH BASIL AND FETA CHEESE
BASIC CAULI-FLIED ”RICE”
BASIC CAULIFLOWER MASH
BASIC SPAGHETTI SQUASH
BRAISED FENNEL WITH WHITE WINE AND PARMESAN
BROCCOLI DIJON
BROCCOLI ITALIANISSIMO
BROCCOLI WITH GARLIC AND PARMESAN
BROILED SPINACH WITH FOUR CHEESES
BUTTERED SESAME KALE
BUTTERNUT SQUASH WITH COGNAC
CELERY CHIPS
CHAYOTE WITH TOMATOES AND MINT
CREAMED SPINACH WITH NUTMEG
CREAMY STRINGBEAN CASSEROLE WITH SAGE MUSHROOM
DAIKON CAKES
EGGPLANT WITH SOUR CREAM DRESSING
GREEN GREENS PUREE
KOHLRABI AND CELERY GRATIN
MARINATED MUSHROOMS
MASHED CAULIFLOWER
MEDITERRANEAN EGGPLANT STEW
MEXICAN RICE-AFLOWER
MUSHROOMS SAUTEED WITH WINE AND GARLIC
PARMESAN”CRUSTED ZUCCHINI
PARMESAN-CRUSTED CAULIFLOWER
PUREED CAULIFLOWER WITH CELERY ROOT
ROASTED VEGETABLES
ROASTED FENNEL WITH ROSEMARY
ROASTED MUSHROOMS WITH GARLIC AND THYME
RUTABAGA WITH BALSAMIC VINEGAR AND BROWNED BUTTER
SAUTEED KALE WITH CRIMINI MUSHROOMS
SAUTEED SPINACH WITH GARLIC AND PINE NUTS
SCALLOPED SAVOY CABBAGE
SOY, SAKE, AND BUTTER-GLAZED MUSHROOMS
SPAGHETTI SQUASH
SPAGHETTI SQUASH, CARBONARA-STYLE
SPAGHETTI SQUASH FRITTERS I LATKES
SPICY ROASTED AND MASHED EGGPLANT
STIR-FRIED CELERY WITH SESAME
STUFFED SAVOY CABBAGE WITH RED SAUCE
TWICE-BAKED CAULIFLOWER
ZUCCHINI, SOUR CREAM, AND JACK CHEESE BAKE
Desserts
Cookies
CREAM CHEESE, COCONUT, AND LEMON MOUNDS
HAYSTACKS
NO-BAKE COOKIES, LOW-CARBED
PEANUT BUTTER COOKIES
SCRUMPTIOUS COCONUT DROPS
WALNUT SWEETMEATS
Pecan Variation
YUMMY CHOCOLATE BALLS
Cakes
CHOCOLATE PUDDING CAKE
CHOCOLATE VANILLA CHEESECAKE
FROZEN BOURBON, CHOCOLATE, AND BURNT ALMOND
NEW YORK CHEESECAKE
NO-BAKE VANCOUVER CHEESECAKE
PUMPKIN CHEESECAKE
STAINED GLASS WINDOW CAKE
Muffins
EASY FLAX SEED BREAD
JUDI’S BLUEBERRY ALMOND FLAX BREAD
Pies
BASIC ALMOND CRUST
BERRY LEMON PIE
CHILLED LEMON MERINGUE SOUFFLE
INDIVIDUAL CHOCOLATE SOUFFLES
PEANUT BUTTER PIE
PUMPKIN PIE
RHUBARB PIE
SILKY CHOCO-PEANUT BUTTER PIE
SNICKERS PIE
SWEET RICOTTA TORTE
ULTIMATE PUMPKIN PIE
Custards/Puddings
AVOCADO AND ESPRESSO MOUSSE
CHOCOLATE MOUSSE
COFFEE JELLY
CREAMY THREE-FLAVORED PUDDING
FAKE FUDGE
GINGER CINNAMON CUSTARD
LIME ANGEL CUSTARD
MELT IN YOUR MOUTH MOUSSE
PUMPKIN PIE PUDDING
SILKEN CHOCOLATE PUDDING
VANILLA PANNA COTTA
YOUR OWN ICE CREAM PARLOR
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Published by bhaskar

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Published by: bhaskar on Feb 07, 2009
Copyright:Attribution Non-commercial

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07/11/2013

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