The ABCs of influenza viruses
Influenza viruses are divided into three types (strains) of viruses \u2014 influenza A, B
and C. Type A is responsible for the deadly influenza pandemics. Type B can lead to
smaller, more localized outbreaks. Less common and more stable than other strains,
type C has milder symptoms. Either types A or B can cause the flu that circulates
almost every winter. Types B and C are usually found only in humans, whereas type
A infects both people and animals, including birds, pigs, horses, whales and seals.
Numerous influenza A subtypes exist, and they can combine to form even more
subtypes, some of which affect only certain animals. At least 15 flu subtypes affect
birds, the most virulent of which is H5N1. Until recently, avian subtypes have rarely
been found in humans or in animals other than pigs.
Type A influenza viruses are further divided into strains, which are constantly
evolving. And it is exactly this \u2014 the ability of influenza viruses to change their
genetic makeup and to swap genes \u2014 that makes them so unpredictable and
potentially deadly.
How humans get bird flu
Avian viruses generally don't affect humans, but in 1997, an outbreak of bird flu in
Hong Kong infected 18 people, six of whom died. Since then, human cases of bird flu
have been reported in Asia, Europe and the Middle East. Most were traced to contact
with infected poultry or surfaces contaminated by sick birds.
Often, flu viruses that cross the species barrier originate in areas where people live in
close proximity to chickens and pigs. That's because pigs are susceptible to infection
with both avian and human viruses and so are an ideal "mixing bowl" for genes.
But at least some bird flu viruses don't need a third party. Instead, they shuffle and
rearrange their genetic material directly in humans. That seems to be the case in most
instances of human-acquired bird flu. People become sick after direct contact with
infected birds or bird-contaminated surfaces, not from contact with other animals.
Direct bird-to-human transmission works like this:
\ue000
Wild birds shed the virus. Infected migratory waterfowl, the natural carriers of bird flu
viruses, shed the virus in their droppings, saliva and nasal secretions.
\ue000
The virus spreads to domesticated birds. Domestic poultry become infected from contact with
these birds or with contaminated water, feed or soil. Bird flu spreads quickly within a
domestic flock and is inadvertently transported from farm to farm on equipment, cages, and
workers' shoes and clothing. Heat destroys the virus, but it can survive for extended periods
in cool temperatures.
\ue000
Markets provide pathways to humans. Open-air markets, where eggs and birds are sold in
crowded and unsanitary conditions, are hotbeds of infection and spread the disease into the
wider community. At any point along the way, humans may pick up the virus through close
contact with sick birds or contaminated surfaces. An ailing bird can shed the virus in its
feathers as well as in droppings, and some people have contracted bird flu simply by
touching an infected bird.
The ease of worldwide travel has the potential to spread bird flu around the globe.
And migratory birds can carry the virus from continent to continent along flyways.
Leave a Comment