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Gulf of Mexico shrimpers questionnaire for import investigation

Gulf of Mexico shrimpers questionnaire for import investigation

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Published by bblochnola
Gulf of Mexico shrimpers questionnaire for import investigation beginning received by U.S. International Trade Commission, which is reviewing the case on countervailing duties along with the U.S. Department of Commerce
Gulf of Mexico shrimpers questionnaire for import investigation beginning received by U.S. International Trade Commission, which is reviewing the case on countervailing duties along with the U.S. Department of Commerce

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Published by: bblochnola on Jan 03, 2013
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OMB No. 3117-0016/USITC No. 13-5-3103; Expiration Date: 6/30/2014(No response is required if currently valid OMB control number is not displayed)
U.S. FISHERMEN’S QUESTIONNAIREFROZEN WARMWATER SHRIMP FROM CHINA, ECUADOR, INDIA, INDONESIA,MALAYSIA, THAILAND, AND VIETNAMThis questionnaire must be received by the Commission by no later than January 11, 2013
 See page 4 of the Instruction Booklet for filing instructions.
The information called for in this questionnaire is for use by the United States International Trade Commission inconnection with its countervailing duty investigations concerning frozen warmwater shrimp from China, Ecuador, India,Indonesia, Malaysia, Thailand, and Vietnam (Inv. Nos. 701-TA-491-497 (Preliminary)). The information requested in thequestionnaire is requested under the authority of the Tariff Act of 1930, title VII. This report is mandatory and failure toreply as directed can result in a subpoena or other order to compel the submission of records or information in your  possession (19 U.S.C. § 1333(a)).
Name of firm
 _________________________________________________________________ 
AddressCity State
 
Zip Code
 
World Wide Web address
Has your firm harvested frozen warmwater shrimp
 
(as defined in the instruction booklet) at any time since January1, 2009?
NO
(Sign the certification below and promptly return only this page of the questionnaire to the Commission)
YES
(Read the instruction booklet carefully, complete all parts of the questionnaire, and return the entirequestionnaire to the Commission so as to be received by the date indicated above)
CERTIFICATION
 I certify that the information herein supplied in response to this questionnaire is complete and correct to the best of my knowledgeand belief and understand that the information submitted is subject to audit and verification by the Commission. By means of this certification I also grant consent for the Commission, and its employees and contract personnel, to use theinformation provided in this questionnaire and throughout this proceeding in any other import-injury proceedings conducted bythe Commission on the same or similar merchandise. I acknowledge that information submitted in this questionnaire response and throughout this proceeding may be used by theCommission, its employees, and contract personnel who are acting in the capacity of Commission employees, for developing or maintaining the records of this proceeding or related proceedings for which this information is submitted, or in internal audits and  proceedings relating to the programs and operations of the Commission pursuant to 5 U.S.C. Appendix 3. I understand that all contract personnel will sign non-disclosure agreements.
 
 Name of Authorized Official Title of Authorized Official Date
 
 Phone: Signature Email address
 
Fax:
 
 Business Proprietary
U.S. Fishermens Questionnaire Frozen Warmwater ShrimpPage 2
PART I.—GENERAL INFORMATION
The questions in this questionnaire have been reviewed with market participants to ensure that issues of concern are adequately addressed and that data requests are sufficient, meaningful, and as limited as possible. Public reporting burden for this questionnaire is estimated to average 50 hours per response,including the time for reviewing instructions, searching existing data sources, gathering the data needed,and completing and reviewing the questionnaire. Send comments regarding the accuracy of this burdenestimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Office of Investigations, U.S. International Trade Commission, 500 E Street, SW,Washington, DC 20436.I-1a.
OMB statistics
.--Please report below the actual number of hours required and the cost to your firm of preparing the reply to this questionnaire and completing the form.
 
hours
 
dollarsI-1b.
OMB feedback 
.--We are interested in any comments you may have for improving thisquestionnaire in general or the clarity of specific questions. Please attach such comments to your response or send them to the above address.I-2.
Establishments covered
.--Provide the name and address of establishment(s) covered by thisquestionnaire (see page 3 of the instruction booklet for reporting guidelines). If your firm is publicly traded, please specify the stock exchange and trading symbol.
 
I-3.
Petition support
.--Do you support or oppose the petition?China Support Oppose Take no positionEcuador Support Oppose Take no positionIndia Support Oppose Take no positionIndonesia Support Oppose Take no positionMalaysia Support Oppose Take no positionThailand Support Oppose Take no positionVietnam Support Oppose Take no position
 
 
 Business Proprietary
U.S. Fishermens Questionnaire Frozen Warmwater ShrimpPage 3
PART I.--GENERAL INFORMATION
--Continued 
I-4.
Ownership
.--Is your firm owned, in whole or in part, by any other firm?No Yes--List the following information.Firm nameAddressExtent of ownership
 
I-5.
Related importers/exporters
.--Does your firm have any related firms, either domestic or foreign, that are engaged in importing frozen warmwater shrimp from China, Ecuador, India,Indonesia, Malaysia, Thailand, or Vietnam into the United States or that are engaged in exportingfrozen warmwater shrimp from those subject countries to the United States?No Yes--List the following information.Firm nameAddressAffiliation
 
I-6.
Related producers
.--Does your firm have any related firms, either domestic or foreign, that areengaged in the production of frozen warmwater shrimp?No Yes--List the following information.Firm nameAddressAffiliation
 

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