Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
0Activity
0 of .
Results for:
No results containing your search query
P. 1
Indian Recipies

Indian Recipies

Ratings: (0)|Views: 4|Likes:
Published by rewa

More info:

Published by: rewa on Jan 04, 2013
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOCX, PDF, TXT or read online from Scribd
See more
See less

01/04/2013

pdf

text

original

 
qwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmrtyuiopasdfghjklzxcvbnmqwertyuiopasdfghjklzxcvbnmqwert yuiopasdfghjklzxcvbnmqwertyuiopas
 
 
Indian Recipies
Stolen from the internet and from my Mom
5/20/2012Rewa
 
Contents
1. Lassi ................................................................................................................................................. 22. Naan ................................................................................................................................................ 33. Paneer ............................................................................................................................................. 54. Garam Masala ................................................................................................................................. 95. Shahi Paneer ................................................................................................................................. 106. Egg Curry (Guddu pulusu) ............................................................................................................. 127. Malai Kofta .................................................................................................................................... 138. Jeera Rice (cumin rice) .................................................................................................................. 169. Curd Rice ....................................................................................................................................... 1710. Raita .......................................................................................................................................... 1711. Daal (Lentil Stew) ...................................................................................................................... 1812. Kheer (vermicelli pudding) ........................................................................................................ 21
1.
 
Lassi
The Highlights of Lassi:
 
 
This gives energy and cools the body.
 
It is believed that it settles the upset stomach.Lassi has no side-effects unlike other aerated beverages. 
Sweet Lassi
 
 
Blend 1 cup Yogurt, ½ cup water, 3-5 spoons of sugar and a pinch of salts high speed till frothy and smooth.
 
Add ice later 
Salty Lassi
 
 
Mix 1 tsp cumin seeds, 1 cup plain yogurt, 1 cup water, add salt to tasteand a 1-1/2 tsp of sugar and blend it at high speed till frothy andsmooth.
 
Fruit Lassi
 
Cut up a fruit (mango, strawberry, or something that can be used tomake a smoothie) and add it to the blender along with the ingredientsof the sweet lassi and blend it till smooth and frothy.
 
2.
 
Naan
 –
 
2 cups all purpose flour or wheat flour
 –
 
1/2 cup of warm milk
 –
 
1/2 cup of yogurt
 –
 
1/4 tsp salt
 –
 
3/4 tsp baking powder
 –
 
1/2 tsp baking soda
 –
 
1/2 tbsp sugar
 –
 
1/2 tbsp oil
 –
 
These are the ingredients for dough andthen you can flavor your naan with all kindsof herbs. You can make cumin naan, garlicnaan, butter naan and some topped withcilantro greens. Just add whatever you wantto the dough by your judgement.
 –
 
Mix all the dry ingredients together and make a well of flour.
 –
 
Now mix milk and yogurt together and pour half of it into the well andslowly combine it together.I don't think there's an exact amount of liquid that should be added to theexact amount of flour to make perfect dough. So what I do is add liquidslowly and combine it all together slowly until soft dough is made.
 –
 
The dough should be soft enough for you to be able to dig your finger intoit without applying any pressure.
 –
 
If dough sticks to hand too much then use little bit of oil on hand and thenpunch into the dough.Cover with damp cloth and let it sit in a warm place for at least 2 hours.
 –
 
After a few hours, dust your working board, take out the dough and kneadit for about 2-3 minutes. Divide the dough into smaller balls (in this caseyou should get about 8 balls to make naans).
 –
 
Dust the board again and flatten the balls to make bread which is a littlethick and elongated.
 –
 
Now sprinkle one side of the bread with whichever flavor you want. I madecumin, minced garlic, chopped cilantro and some simple butter naans.Brush the other side with water.
 –
 
Heat a thick bottom skillet or a wok or any heavy bottom pan with a lid.Once its nicely hot place the naan wet side down which would stick andcover it with a lid.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->