Eggless vegetable tofu burgers

Ingredients: set 1: 1 pack firm silken tofu(you can use extra firm too) 1 bunch green onions whites and green parts diced 2 roasted red peppers diced(if no roasted red pepers just saute 2 diced red peper in 1 table spoon oil and add) 2 spoon curry powder salt pepper set 2: wheat barn 1 /2 cup (you can use oat barn or bread crumbs) 3 table spoon oil

Method: heat oven to 375 degree franheit mix set one ingredients make patties roll patties in the wheat barn place in aluminum foil covered and oil sprayed baking sheet On top of each burger drizzle a little of oil Bake for 30 minutes or until golden brown. If you don't like green onions you can use spinach or shredded cabbage