Height
4’10 4’115’05’15’25’35’45’55’6
Weight
129133138143147152157162167
Height
5’75’85’95’105’116’06’16’26’3
Weight
172177182188193199204210216
Sponsored by Eastern Adirondack Health Care NetworkGet Moving! 7th Edition
I
MPORTANT
N
OTICE
:
Be sure to consult your doctor before starting any exercise program!
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Are You at Risk for Diabetes?
Clinton County
North Country DiabetesProject565-4840562-7326
Essex County
Eat Smart New York at CornellCooperative Extension of EssexCounty and the ElizabethtownCommunity Hospital962-4810, ext. 411873-3106
Franklin County
Diabetes Self-ManagementEducation Program,Alice Hyde Medical Center481-2280
D
IABETES
R
ISK
A
SSESSMENT
Find out if you are at risk for having diabetes now by taking this test. Circle the number inthe YES column if the statement is true for you; circle the number in the NO column if it isnot. Total the numbers circled to get your score.
I am at risk for diabetes because...
YES NO
I have a brother or sister withdiabetes. 1 0I have a parent with diabetes. 1 0I am a woman who has hada baby weighing more than 1 09 pounds at birth.I am between 45 and 65 years 5 0of age.I am less than 65 years old, 5 0and I get little or no exercise.I am 65 years of age or older. 9 0My weight is the same or morethan the number listed on the 5 0At Risk Weight Chart.
My score is ____________Total Points At Risk Weight Chart
If you weigh the same or more than theweight listed for your height, you maybe at risk for diabetes and other chronicdiseases.
If you scored 10 or more points:
You are at risk for diabetes. Bring this assess-ment to your next visit with your doctor and findout for sure.
If you scored 0-9 points:
You are probably at low risk for having diabetesnow. New guidelines suggest that after age 45you should be tested for diabetes every threeyears. Be active, eat healthy, and maintain ahealthy weight to keep your risk low.
What is Diabetes?
Diabetes is a disorder wherethe amount of glucose in theblood is too high. Glucose comesfrom the food you eat and is alsomade in your liver and muscles.Type 1 Diabetes occurs whenthe pancreas stops making insu-lin. Insulin helps glucose leavethe blood and move into cells,where it can be used for energy.Diabetes can also result if thepancreas makes insulin but thebody does not use it very well.This is called Type 2 Diabetes.Eventually, the pancreas can-not make enough insulin for thebody’s needs. As a result, theamount of glucose in the bloodincreases while the cells arestarved of energy. Over time,high blood glucose will dam-age nerves and blood vessels,leading to complications suchas heart disease, stroke, blind-ness, kidney disease, nerveproblems and amputation.The number of people withdiabetes has grown over thepast 20 years, and membersof all age groups are at risk.Scientists have learned moreabout what causes diabetes,how to take care of it, and howto prevent it.Having a family history ofdiabetes, being overweight, andnot being active can increaseyour chances of developingdiabetes. It’s never too late tomake small changes to preventdiabetes or to help manage itbetter.
For information on diabetes services in your area, please contact:
What are the signs andsymptoms ofType 2 Diabetes?
Many people have nosigns or symptoms. Symp-toms can also be so mildthat you might not even no-tice them. Nearly six millionpeople in the United Stateshave Type 2 Diabetes anddo not know it.
Here’s what to look for:
• increased thirst• increased hunger• fatigue• increased urination,especially at night• weight loss• blurred vision• sores that do not heal
Type 1 Diabetes is not prevent-able, but it can be controlled.Today, more people than everhave Type 2 Diabetes, which ispreventable. Read on to learnhow taking care of yourself canreduce your risk for diabetes.
To lower your risk for diabetes:
1. Be Active!
Any activity is better than noactivity. Take the stairs insteadof the elevator, walk around themall, weed the garden, vacuumthe house, mow the lawn, orplay with your kids.
2. Eat Healthy Foods!
Eat a fruit or vegetable withevery meal. Eat whole grainbreads, cereals, and crackerswith no trans fats. Drink skimmilk or water with meals.
3. Maintain a reasonableweight!
Take your time when you eatto give your brain time to tellyour stomach that it’s full. Fillhalf your plate with vegetables.
The Low-Down on Lowering Diabetes Risk
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