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Table Of Contents

Foreword
Introductory Ideas
MOMENTOUS MINUTIA
OUTSIDE OVERSIGHTS
ANNOYING IMPRESSIONS
TABLE TRANSGRESSIONS
ENVIRONMENTAL APATHY
SERVICE STUMBLES
ATTITUDE ERRORS
VACANT VERBIAGE
CULINARY CATASTROPHES
BEVERAGE BLUNDERS
CLEANING CALAMITIES
RESTROOM REPULSION
FAMILY FIASCOS
DISABLED DISASTERS
TEENAGE TURNOFFS
ELDERLY IRRITATIONS
MANAGEMENT MISTAKES
CLOSING COMMENTS
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Restaurant Basics

Restaurant Basics

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Published by Tri Nguyen
Restaurant Basics
Restaurant Basics

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Published by: Tri Nguyen on Jan 10, 2013
Copyright:Attribution Non-commercial

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08/14/2013

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