• Embed Doc
  • Copy Link
  • Readcast
  • Collections
  • 2
    CommentGo Back
Download
IT\u2019S TIME TO DO
GREATTHINGS WITH
SHRIMP
TABLE OF CONTENTS
APPETIzERS & SNAckS

3 Thai Coconut Curry Shrimp Dippers
3 Tempura Shrimp with Wasabi Cream Dipping Sauce
4 Shrimp, Artichoke & Spinach Dip
4 Parmesan-Crusted Shrimp Scampi
5 Firecracker Shrimp Dippers
5 Bu\ue001\ue001alo Butter\ue000ies with Bleu Cheese Dip

SAlADS & SANDWIcHES

6 Italian Shrimp Salad
6 Caribbean Coconut Shrimp Salad
7 Popcorn Shrimp Salad Sandwiches
7 Jumbo Butter\ue000y Shrimp Autumn Salad
8 Southwestern Popcorn Shrimp Wraps
8 Mexican Shrimp Salad
9 Tropical Coconut Shrimp Salad
9 Shrimp Pita

fAMIly fAvORITES

10 Island Quesadillas with Lime Sour Cream
10 Prosciutto-Wrapped Butter\ue000y Shrimp
11 Shrimp Scampi Angel Hair Pasta with Lemon & Pine Nuts
11 BBQ Garlic Shrimp Pizza
12 Butter\ue000y Shrimp Scaloppini
12 Shrimp Cakes with Grain Mustard Remoulade
13 Butter\ue000y Shrimp Parmigiana
13 Bistro Garlic Shrimp Al\ue001redo
14 Italian Shrimp Linguine with Tomato Sauce
14 Tangy Lemon Pepper Shrimp with Broccoli

SHRIMP cOOkING TIPS
15 Frequently Asked Questions \ue001romSeaPa\ue002.co\ue003
fOR MORE INfORMATION ON OuR fEATuRED PRODucTS AND
TO SEE OuR ENTIRE PRODucT lINEuP, vISITS EA PA k. c OM
2
Tha\ue001 Coconut Cu\ue004\ue004\ue005 Sh\ue004\ue001\ue003p D\ue001ppe\ue004s
PrEP TimE 10 m\ue009\ue00c COOk TimE 10 m\ue009\ue00c mAkES 5 \ue010\ue005\ue00fv\ue009\ue00c\ue007\ue010
INGREDIENTS
1 pkg (10 oz) SeaPak\u00ae Coconut Shrimp, \ue001rozen

1/2 cup Thai coconut milk
1 tbsp creamy peanut butter
1 tbsp \ue001resh cilantro leaves, chopped
1 tsp Madras curry powder
1/2 tsp hot pepper sauce (i\ue001 desired)
1 packet orange marmalade sauce

(included in package)
DIREcTIONS
PrEPArE the shrimp according to package directions.
HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce
in a 1-quart saucepan over low heat. Cook and stir until the ingredients are
mixed. Do not boil or mixture will curdle.
POUr curry coconut sauce into a small bowl \ue001or serving. Empty
orange marmalade sauce packet into a separate small bowl \ue001or serving.
SErVE the shrimp with sauces \ue001or dipping.
APPETizErS & SNACkS
Te\ue003pu\ue004a Sh\ue004\ue001\ue003p w\ue001th Wasab\ue001 C\ue004ea\ue003 D\ue001pp\ue001ng Sauce
PrEP TimE 5 m\ue009\ue00c COOk TimE 14 m\ue009\ue00c
mAkES 8 \ue001\ue00e\ue00e\ue005\ue011\ue009\ue015\ue005\ue00f \ue010\ue005\ue00fv\ue009\ue00c\ue007\ue010
INGREDIENTS
1 pkg (8.2 oz) SeaPak\u00ae Tempura Shrimp, \ue001rozen

1/3 cup sour cream
1/4 cup mayonnaise
2 tsp wasabi powder
1 tsp lime juice

DIREcTIONS
STir together all ingredients (sour cream,

mayonnaise, wasabi powder and lime juice)
\ue001or wasabi cream dipping sauce in a small
bowl. Cover bowl with plastic wrap and place
in re\ue001rigerator while shrimp cooks.

PrEHEAT oven to 425\u00b0. Place shrimp on baking sheet and bake \ue001or 14 min.
SErVE shrimp immediately with cold wasabi cream dipping sauce.
COOk\u2019S NOTE The dipping sauce can be made a day ahead and stored in the

re\ue001rigerator until time to serve. Also, creating the beauti\ue001ul presentation in
the picture is simple. Use sweet and spice sauce (included in the shrimp
package) to create a pool o\ue001 sauce on each appetizer plate. Add 2 to 3 shrimp
to each plate and a small individual ramekin o\ue001 wasabi cream sauce. Garnish
with fnely chopped green onions.

3
of 00

Leave a Comment

You must be to leave a comment.
Submit
Characters: ...
W8

Thanks for this one I like Shrimps hope you can make your other books for download. :)

reply09 / 10 / 2009
palova_melody

My Favourites: Thai Coconut Curry Shrimp Dipper & Tempura Shrimp with Wasabi Cream Dipping Sauce. For those of you who tried these recipes and have one recommended, please share with us :)

reply08 / 07 / 2009
You must be to leave a comment.
Submit
Characters: ...