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www.nasoya.com
A resh and healthy appetizer that tastes as good as it looks! 
Nasoya
®
Spinach and Feta Cheese Purses
Makes 32 Purses
1 pkg Nasoya® Won Ton wrapsT chopped onion4 oz melted butter, divided1 pkg (10 oz) rozen choppedspinach, thawed andsqueezed dryT chopped mushroomsDash ground cayenne pepperSalt, to taste1 pkg 8 oz cream cheese,soteneoz eta cheese, crumbledPreheat oven to 400°F. Sauté onions in 1 tablespoon melted butter.Add the spinach, mushrooms, cayenne pepper, and salt. Remove romheat. Add cream cheese and eta cheese.Place the wraps at on a clean, dry cutting board. Place a heapinghal-teaspoon o spinach and cheese mixture on square. Fold updges around spinach mixture and pinch to make a purse-like bundle.Place on a greased cookie sheet. Beore baking, drizzle melted butterver purses. ae or 10 to 12 mnutes, untlightly browned.ptional: Once out o the oven, tie a chiveround the neck o the purse.NOTE: Can be prepared then rerigeratedor uture baking.
Nasoya
®
Spinach and Feta Cheese Purses
 
www.nasoya.com
Energize the morning with this healthy breakast treat! 
Nasoya
®
Morning Mini Quiches
Nasoya
®
Morning Mini Quiches
Makes 24 Quiches
4 Nasoya® Won Ton wraps1 (16-oz) pkg Nasoya® Silkentou1 c shredded soy cheesetsp mustar power14 tsp black pepper3/4 tsp saltT lemon juice1/2 o a 9 oz package o reshchopped cooked spinachT roasted red pepperswater cestnutsPreheat oven to 400°F. Spray mufn tin with non-stickooking spray.ress one wrap nto eac mun tn. ae won ton wraps or 2minutes. Remove rom oven. Sprinkle cheese into won ton cup.In a blender combine silken tou with mustard powder,ranulated garlic, lemon juice, black pepper and salt. Blenduntil creamy and smooth. Drain spinach well, pat dry withpaper towes. an mx te spnac, sen mxture, roastered peppers and water chestnuts. Pourmixture into won ton cup.Bake or 15 minutes. Allow to coolbeore serving.
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